Soups from fish: recipes

In the daily diet of each person must be present soups. In this article we want to tell you how to prepare them on fish broth. Recipes in fact very much. Soups from fish are light, they are easily absorbed by the body. Cook them preferably from fresh fish. Often for these purposes use not carcases (they will go to the second), and heads.

Ear from the head of pike: ingredients

Of course, the best ear is cooked in nature. But not always there is such an opportunity. So let's look at how to make such a soup at home.

Ingredients for cooking:

1. Pike - head and tail.
2. Potatoes - 5 pieces.
3. Onions are one piece.
4. Carrots - one piece.
5. Bay leaves, sweet pepper.
6. Green onion.
7. Dill.
8. Vodka.
9. Sugar.

How to cook fish soup?

The ear is prepared most often from the head and tail of the pike. For this, it is necessary to remove eyes and gills. Fill the fish with cold water and cook until ready for a very low heat. To constantly not remove the foam, it is easier to bring the fish to a boil, drain the water and pour clean. And on the second broth you can cook further.

It is believed that the ear acquires a special taste when it is cooked in a cast-iron cauldron. This kind of dishes does not allow the soup to boil, it just languishes for a long time, it becomes more saturated. But we will cook in what is in our kitchen.

So, as soon as the broth boils repeatedly, add the head of onion, pepper, bay leaf to the pan . While the fish is boiled, cut the carrots into circles. Then we'll clean it, cut the squares and wash the potatoes.

When our fish is cooked, you need to pull it out and put it on a separate plate. Broth filtered into another pan, and the head and tail should be disassembled for meat. Bones, of course, thrown out. The soup from the pike's head turns out very tasty, but it will be necessary to tinker to separate the meat.

In the fish broth we add carrots and potatoes and cook until the vegetables are ready. And only at the very end you should put finely chopped onions, and then greens. Yes, and do not forget about vodka! This is the main ingredient of any soup. It will take only fifty grams. Another should put a tablespoon of sugar. The ear will acquire a completely different taste. Try it, and you will not regret it.

Spilling soup into plates, add still fresh greens. So the ear is prepared from the head of the pike. Call your family and ... In a word, everyone's appetite!

Soup with meatballs

We would like to offer you one more wonderful recipe. Let's talk about how to make soup with fish balls.

For this you need to acquire such products:

1. Fillet of white fish - 0,2 kg.
2. Egg - one piece.
3. Sukhari - 50 g.
4. Milk - two glasses.
5. Potatoes are one piece.
6. Carrots are one piece.
7. Onions are one piece.
8. Salt.

Well we shall wash a fish, we shall discuss, and then we twist on a meat grinder. Add to the mass of egg, salt, soaked in milk biscuits. Thoroughly mix all ingredients, roll small balls. Then we clean one potato, cut it into cubes. On grater you need to grate one carrot. We add all the vegetables to the pan and cook until the potatoes are ready. Once the vegetables are cooked, you can add meatballs. It remains to bring everything to a boil and boil another fifteen minutes. And do not forget to salt.

Such fish soups are very good for children, because they are rich in nutrients and promote good digestion. Usually the kids are not forced to eat the soup, but they like the soup with meatballs.

Salmon fish soup

Considering soups from fish, you must remember the soup of salmon. For him you need to buy such products:

1. Fillet of salmon - 420 gr.

2. Carrot - 3 pieces.

3. Lemon juice - 1 tbsp. a spoon.

4. Dry white wine - 4 tbsp. Spoons.

5. Olive oil, salt, pepper.

6. Stem of celery, parsley.

Remove the bones from the fish fillets . It is not difficult to do this, because the fish is very tender in itself. From the head, you can prepare the broth, adding there onions, carrots, peppers and stalk of celery.

Cut onion, peel and chop carrots. All this a little fry in a large heat-consuming pan in vegetable oil, after a few minutes adding wine and broth, and again stew.

Grind lemon zest on the grater - it will be needed for decoration. Peel potatoes and cut them into large pieces, and then add them to vegetables in a saucepan, topping it with a broth. Soups from fish often make thick. And this option - just from these. Cook it until the softness of the potatoes, and for three minutes until ready to put in it a salmon filet, cut into large pieces.

Then remove the container from the fire. In a heat-intensive saucepan, the fish will be ready for some time. For about fifteen minutes, enough soup to brew. To taste, you can add black pepper. Serve on the table, do not forget to decorate with lemon peel.

Instead of an afterword

Soups from fish are very diverse. They can be cooked using carp, salmon, carp, saury, pike, etc. Even canned fish are suitable for preparing the first hot dish. They are done, as a rule, quickly, but they turn out delicious, easy, low-fat, and, most importantly, useful. Prepare a soup on one of the recipes given by us, and you will be convinced of the uniqueness of such a dinner. Enjoy your family with delicious new dishes.