Chocolate glaze. Recipe for Cocoa

Each of us, for sure, simply does not represent his life without the pleasant moments associated with sweet treats. Any holiday or other joyful event is necessarily accompanied by the use of various kinds of sweets. If we celebrate a birthday - the main decoration of the table is a beautiful and very solemn cake. In days of family rest, during walks around the city, it is difficult to do without ice cream. Even the most usual, unremarkable morning will bring joy if it starts with a light breakfast, in which there will be chocolate or cakes. So we make our life bright, pleasant, festive.

If you notice, we are talking about desserts, which are delicious in themselves, but very often they have the same ingredient - chocolate. Chocolate glaze decorates also cakes, and ice-cream, and cakes, and syrki. It gives a special festive splendor and aroma, complements the palatable scale. The most pleasant thing is that such a delicious decoration can be made independently, at home. Do you want to learn how to make glaze? There is nothing complicated. Only desire and a small number of ingredients are needed. So, the recipe.

Chocolate glaze. Recipe for Cocoa

To prepare a small portion of the glaze, you need an equal amount of sour cream, sugar and cocoa. More precisely, two tablespoons. So, when the products are ready and are at your fingertips, we take clean enamel utensils, pour cocoa and sugar into it, mix it. Add sour cream and put on a small fire. The most important thing is that you constantly stir a gradually warming mass, which eventually turns into a mouth-watering chocolate icing. Why do I need constant stirring? In order for the sugar to dissolve better when heated and does not settle to the bottom of the dish in which it is located. Sugar quickly absorbs moisture from sour cream and when heated it dissolves well. When the glaze is boiling, it is necessary immediately (when it cools down, it hardens, so you have to hurry up) to cover it with your culinary product - cakes, cookies, cake ... Depending on the volume of the product, you can increase the proportions when preparing the glaze: instead of two tablespoons take three or four.

We wait until the products glaze froze . The recipe for cocoa, as you can see, is quite simple, and the taste will be remembered forever. Now you can share with your loved ones your knowledge and skill in how to prepare the icing for a cake of cocoa.

To expand your culinary experience, you need to know not one but several ways of cooking the same dish. You can prepare the same chocolate icing a little differently.

Recipe from cocoa - the second version is presented to your attention.

We prepare the necessary products: a glass with two tablespoons of milk (the milk must be fresh, otherwise it can curdle when heated), 4 tablespoons of sugar, fifty grams of butter and three teaspoons of cocoa. And now we begin. In a separate container to a homogeneous mass mix sugar with milk, then add thawed, softened butter, everything is thoroughly kneaded. Pour into the mixture of cocoa powder.

Next, take a pot of water, which we bring to a boil and from above, put a bowl on the water bath with our future glaze. Constantly mixing, we wait until the glaze begins to thicken - this means that it is already ready. Boldly spread it on the cake or biscuits, which you have recently baked with your own hands. Appetizing chocolate shine, festive look gives the dish a glaze. The recipe for cocoa, which we shared with you, is not at all complicated, and the products necessary for cooking are also available. But the chocolate icing created by you will bring a holiday to your house and make life really sweet.