We prepare meatballs in a multivark

Meatballs in the multivark - surprisingly tasty and satisfying dish. It is perfect for a daily home menu. It is perfectly combined with a simple side dish, for example, boiled rice, potatoes, pasta or stewed vegetables. Let's see how to prepare an appetizing and delicious masterpiece in a multivarquet, spending a minimum of time and effort.

Chicken meatballs with rice

To prepare an amazing meal, you need the following foods: 500 g chicken mince, onion, carrots, a glass of milk, a glass of water, white bread, a glass of rice, an egg, two spoons of tomato paste, butter, sugar, salt, spices.

To begin with, cook rice until half cooked. Baton soak in milk for 10 minutes. Carrots and onions to clean, cut and fry in the "baking" mode for 20 minutes. For juicy stuffing, twist the chicken fillet in a meat grinder, add bread, vegetables, rice, chicken egg, salt, spices in accordance with your individual preferences. Mix everything well, form small balls of round shape from a tasty mass. Put the meatballs in the form for multivarkers. It remains to prepare the sauce, mixing the tomato paste with water and sugar. Fill sauce with our dish and tushim in the "baking" mode for 40 minutes. Serve juicy meatballs to the table with your favorite side dish.

Meatballs with vegetables

For this recipe you need: minced meat, onions, carrots, eggs, a glass of rice, 5 fresh tomatoes, 500 grams of fresh cabbage, butter, salt, bay leaves, dill.

To prepare delicious meatballs in a multivark, you need to boil rice in advance (in the "buckwheat" mode). In the stuffing send ready rice, chicken egg, salt. We mix everything thoroughly. You can add a garlic clove (optional).

Then we prepare the roast for the teftelek. To do this, cut the carrots, onions and pass the vegetables in the Panasonic multivariate for 15 minutes in the "baking" mode. About 10 minutes before the preparation, add tomatoes, cut into a grater, into the mixture. Instead of fresh vegetables you can use tomato juice.

While the fragrant roast is being cooked, you can start cooking cabbage. Shinkle it in thin strips, carefully mne, add salt.

From minced meat form small meatballs the size of an average apple. We put the ready-made koloboks in a mold, we top off with cabbage, and then we lay out the juicy vegetable dressing. Add spices, pour water. We prepare the dish for 1.5 hours in the "quenching" mode. At the end, add greens and a bay leaf. You can call your household to the table!

Such a delicate dish, like vegetable meatballs in a multivark, can be eaten by adults and children, since it is very light and useful. Serve mouth-watering meat balls in a hot form. Garnish can not be cooked, enough for each plate to put koloboks with a cabbage slide. Add a spoonful of sour cream, and your family will not be able to tear themselves away from the amazing dish.

So, the meatballs in the multivarquet are easy to prepare. At the same time, you can combine different products (vegetables, rice), add spices, use all sorts of side dishes, to surprise your family and friends every day with new flavors and flavors. Bon Appetit!