Bake carp in the oven in foil: the best recipes for your favorite dish

Carp - one of the most delicious fish, while quite budgetary and affordable. So, for a daily dinner or dinner, it is perfect. If the usual recipe for fried fish is boring, it's worth considering how to make carp in an oven in foil. It turns out a more dietetic and very appetizing dish.

Stuffed carp in foil

You will need a kilogram of fish, as well as stuffing for the filling: one boiled egg, one hundred grams of boiled mushrooms, a few tomatoes, three onions, carrots, a couple tablespoons of lemon juice, one hundred grams of cheese, one hundred and fifty grams of sour cream and the same amount of mayonnaise. Gut the carp, rinse it and salt it with salt and pepper. Sprinkle with lemon juice, leave it for the night to be de-marinated. Onions and tomatoes cut into cubes, and chop the carrots and cheese, add everything to a pan and season with mayonnaise, sour cream, pepper and salt. Pass mushrooms and eggs through the meat grinder, add half of the cheese-vegetable filling and stuff the fish, then put the remaining stuffing in it. After that just bake the carp in the oven in foil. This will take about forty minutes. You will have a lovely, fragrant baked carp in the oven. The photos accompanying the recipe indicate that the dish is also very beautiful. Especially if you decorate the fish with lemon slices and fresh herbs.

Bake carp in oven in foil whole

Take a kilogram of fish, a few tomatoes, three carrots, fifty grams of celery root, onions, four cloves of garlic, two tablespoons of finely chopped greens, half a glass of ground walnut, lemon juice, a glass of white wine and three tablespoons of butter and vegetable oil. Brush fish, pour wine with mashed garlic and leave to marinate for two hours. Then grate with salt and fry in vegetable oil. Onions with carrots and celery chop and fry in butter, at the end of the preparation add chopped tomatoes, walnuts and greens. Stir thoroughly. Put the resulting mixture on carp, sprinkle with lemon juice and the oil left after frying the fish. Bake carp in the oven in foil and get another wonderful dish that can decorate even the solemn feast. It takes only fifteen minutes to bake. Serve fish best with a garnish of potatoes.

Carp baked with pepper

So, take a kilo of fish, two bell peppers, a couple of bulbs, carrots, lemon, three hundred grams of mushrooms, melted and vegetable oil, as well as fresh greens. Rub the carcass with salt and pepper, cut and insert into the resulting holes slices of lemon. Put a third of the greens in the abdomen. Cut the mushrooms and boil in salted water, peppers cut into strips, onions - ringlets, and carrots - mugs. Fry vegetables in melted butter. On the foil lay the vegetables and mushrooms with the remaining greens, and on top of the place the fish. Bake the carp in the oven in a foil until ready and serve it with a juicy garnish of mushrooms and vegetables. Both fish and vegetables cooked in this way will turn out to be very fragrant and tasty. No one will remain indifferent to your culinary talent.