Some tips on how to keep tomatoes fresh for a long time

With the onset of winter , the human immune system weakens due to a lack of vitamins, and we begin with nostalgia to recall the summer time when, resting outside the city in your own country house, it was possible to tear some tomatoes from the garden and make from them a delicious dish, rich in useful substances And microelements. But do not despair: and in the terrible cold you can pamper yourself with a spicy salad of fresh tomato. Perhaps, it is hard to believe, but it is so.

It is important only to know and learn how to keep fresh tomatoes long. Before discussing this issue in detail, it should be said a few words about what kind of vegetable it is - a tomato.

How in our country there were tomatoes

In Russia, the "apples of love" - just so called tomatoes, were brought by our diplomat from the French capital back in 1780.

For a hundred years, the tomato was an exceptionally floral plant, and only then the taste of its fruits was rasped.

Tomato is a healthy vegetable

It should be emphasized that tomatoes abound with useful acids (phosphoric, citric, etc.) and group vitamins: "A", "B", "C" and "D". The tomato is also useful because the carotene contained in it, getting into the human body, is converted into vitamin "A".

Vegetables contain a huge number of necessary mineral salts. That is why for many, the question of how to keep tomatoes fresh for a long time is of paramount importance.

General recommendations

For the maturation of tomatoes in artificial conditions with the maximum shelf life, vegetables with late early maturity are used. These are such varieties as: "Krasnodar", "Gruntovy Gribovsky", "Kuban", "Market Miracle".

Setting yourself the task of how to keep tomatoes fresh for a long time, you should know that the main thing is to organize properly harvesting "apples of love" and properly sort them. In this case, tomatoes should be collected on a bookmark under such weather conditions when there is no rain, and there is no moisture on the ground. When harvesting, for long-term storage select only whole fruits, without any damage. It is recommended to do this in a container, which is lined with soft material inside. Fruits should be removed without separating the stalk.

The next step is to sort out the red "vegetable". As already emphasized, prolonged storage of fresh tomatoes is possible only if the fruits are without mechanical damage, respectively, rotten and damaged by insects tomatoes should also be excluded.

To keep vegetables of green and dairy maturity as long as possible, it is necessary to observe certain conditions: humidity - 80-85%, and air temperature - from 8 to 12 degrees above zero.

So, let's move on to practical consideration of the question of how to keep tomatoes fresh for a long time.

Option number 1. In the box

It is necessary to sort tomatoes taking into account their coloring, quality and shape, and then place them in disinfected boxes of the Bulgarian type, on the bottom of which it is necessary to lay the litter of cardboard. Then the rows must be shifted, and each wrap wrapped in paper. At the final stage of the procedure, tomatoes are poured with a thin layer of peat or dry sawdust.

Do not forget to ventilate the room every day to eliminate carbon dioxide, which "comes" from tomatoes. Also, every five days, check the fruit for integrity. To "apples of love" finally ripe, the boxes are placed on Wednesday, where daylight penetrates well , is qualitatively ventilated, while the air temperature varies from +20 to +25 degrees.

The maximum duration of storage of tomatoes in the dairy and green stages is usually three months.

Option number 2. In the paper

Want to know how to keep tomatoes for the winter? Unripe tomatoes are harvested in late autumn, which are then sorted and wrapped in a thin paper of black color. Then the fruits are placed in a disinfected grating box of the Bulgarian type. Tomatoes are then transferred dry with a clean straw and taken to a dark, well ventilated room, the air temperature in which is +10 degrees. This method of storage will allow you to eat fresh tomatoes for the New Year. That the tomatoes are finally ripe, as in the first version, they should be placed in a bright, well ventilated room, the air temperature in which is +20 degrees above zero. After about 5-7 days, the fruits will be ripe.

Option number 3. In the bank

Is there another solution to the question of how to preserve tomatoes for the winter. Of course, yes. Whole fruits of a brown shade are separated from the pedicels, we wash them under a stream of running water, sort them according to the degree of maturity and size.

Perezrelye and shapeless "apples of love" shink into pieces.

Next, we need a clean container, into which we place one layer of crushed tomatoes 10 cm thick, then sprinkle tomatoes with salt. After that, put another layer of whole tomatoes and sprinkle it with salt again. So, alternating layers, we must fill up a jar or pan. The last layer should consist of chopped and salted vegetables.

Now you know how to store tomatoes in order to enjoy their aroma and piquant taste in the winter.