What to do if plums are over-salted: tips

Did you get an unsuccessful pilaf? What should I do if I overcook the food? Both the beginner and the experienced mistress have a miss. However, not all the mistakes made can lead to the fact that the dish will be hopelessly spoiled. For example, there is no reason for panic, if suddenly it turned out that pilaf, soup or any other dish - salted. This oversight can happen not only because of inattention, but also because the salt is different in origin and in milling, and, accordingly, it is necessary to add it to the dish in different quantities. For example, large rock salt should be added in small quantities, because even a small extra pinch will make the dish too salty.

A salted dish is not only not the most delicious, but not the most useful, but you can correct the situation. What if the plum is over-salted? It is enough to get acquainted with several simple tips.

What if the plum is over-salted?

If, during the preparation of a delicious aromatic plov, it turned out that rice, alas, is salted, you can use these recommendations:

1. One way to remove excess salt is to rinse rice in a lot of very cold water. Groats will become crumbly and will lose unnecessary salt.
2. What should I do if I overcook the pilau very much? Another way to eliminate the "white poison" from rice - add to the salted cereal, boiled separately without salt. You can also add cooked without salt vegetables. It is also possible to add soaked raisins. It is necessary to mix rice with raisins, and after 15 minutes it will absorb excess salt.

What to do if the plum is salted, the reader already knows. Now let's talk about how to save dishes made from other groats.

Methods for eliminating salt from buckwheat, millet and other cereals

What can I do if I overeat buckwheat, rice, millet, pilaf? A universal method of eliminating excess salt from any kind of cereal is to tilt the latter to a colander and wash it in cold water. After that buckwheat, millet or other cereals must be transferred to a pan, add the boiled water, so that the contents do not stick to the bottom, put a piece of butter and put on the smallest fire so that the liquid evaporates slowly during the languor of the porridge.

Often cereals are cooked on milk. So, to remove the salt, you need to add it a small amount - and the problem is eliminated. In the event that the cereals were not cooked on milk, you can get rid of salt with the help of potatoes. Raw vegetables should be cut into large cubes and thrown into the porridge. After a while, try food. You need to extract the cubes when the food gets the proper taste.

How to be if salted soup?

The impression of the soup, saturated with tints of taste and smell, can be spoiled if it turns out to be salted. But you can cope with such a mistake if you know some tricks:

• The first option - you can use a piece of cereal bought in the store or put a handful of rice on your own, put the buckwheat in a gauze pouch and put it in the soup. It is necessary to boil well a salted sachet in the salted broth to eliminate the salt. And the croup can be served as a garnish.
• The second option - boil about 5 minutes in a salty broth raw potatoes or noodles. The main thing is to get the product out in time and not allow it to boil, otherwise the clear broth will become cloudy.
• The third option is to add whipped protein to the soup so that it absorbs salt. Then it must be removed with a noise.

Over-salted vegetables: what to do?

What to do if you strongly over-salted pilaf, buckwheat, millet, soup - you already know. Now is the time to talk about vegetables. There are several ways to fix the situation if they taste too salty. The choice of method depends on the form in which they are presented.

• If the vegetables were boiled whole, then they must be refilled with water, brought to a boil and left in water for 5-10 minutes.
• If the salad turned out to be a stew, then slightly stewed tomato should be added to the stewed chopped vegetables and the food should be stifled again. In addition to tomatoes, if the composition of the dish allows, you can put a soft unsalted form of cheese - mozzarella or ricotta.
• To neutralize the salt in a vegetable salad, it is easiest to increase the amount of ingredients used. Due to its taste qualities, the onion or celery will help to remove excess seasonings. In addition, you can add to the salad ingredient with a sharp taste, for example, mustard or put into the dressing of lemon juice.

Mushrooms deserve special attention. In the case of their salting, you can, firstly, add to them lemon juice diluted with water. Secondly, try to mix salted mushrooms with under-salted mushrooms, but this is not the best option. Thirdly, it is possible to add a mixture of flour, sour cream and onions to a portion of salted mushrooms. This will not only take away the salt, but will also improve the taste of the dish.

Potatoes are salted: how to be?

What should be done if the pilaf, mashed potatoes, salad, or any other dish are salted? Do not throw it away? Below you will find advice on muffling the salty taste in mashed potatoes and fried potatoes.

If the tender mashed potatoes taste, alas, was not as expected, due to the large amount of salt, you can mix it with a portion of the unsalted boiled and crushed vegetable. Or you can put a piece of butter or a spoonful of sour cream. This will eliminate the salty taste and make the dish more refined.

Re-simulate salted roast potatoes by adding an unsalted vegetable to it or seasoning it with sour cream and greens.

How to remove salt from meat dishes: tips

The method for eliminating the salty taste depends on what kind of meat it is and at what stage of cooking it was a dish when the seasoning was introduced.

• Return the taste of salted beef from pork and beef by adding boiled rice, carrots or fried onions to it.
• If the salted pieces are already fried pieces of meat or cutlets, then you can use some tricks. Either serve a dish with fresh sauce to brighten up the taste, or rinse a piece of meat in cold water, and then even for a while to hold on fire.
• To make a delicious dish from a bird, it is necessary to remove cooked meat from bones, then to prepare any sauce without salt and to extinguish in it the "spoiled" product within 10 minutes.
• If the raw poultry meat turned out to be salted, it is enough to lower it for 20 minutes in milk or water.

Tips for neutralizing salt in fish dishes

Align the taste of salted fish dishes with lemon juice, sprinkling them, for example, baked fish. An excellent option - serve a dish with fresh garnish. In addition, you can extinguish the fish in sour cream sauce with a lot of spices.

If the herring is too salty, you can soak it in water.

How to remove excess salt from pasta?

If suddenly cooked pasta turned out to be too salty, this situation can be corrected. First, you can mix them with a portion of fresh. Secondly, they can add unsalted tomato sauce or sauce, prepared with different spices. Finally, you can put the pasta in a frying pan and fry with beaten eggs without adding salt.

As you can see, if the dish is salted - it's not a reason to send it to the trash. Instead, you can use simple culinary tips. The main thing is to remember that there are a number of products that already contain salt in their composition, for example, cheese, mayonnaise. During cooking, the liquid is evaporated, so at the beginning of cooking the dish is best under-salt, and only before serving, season with salt and other spices. That the dish was tasty, the amount of salty, sour and sweet should be proportional.

What should I do if I overeat the food? Tips and tips were presented to your attention in the article. We hope that they will be valuable for you, and the salted food will not cause a bad mood. Bon Appetit!