How tasty to cook pork: the simplest options

Quite often it happens that we acquire a large and beautiful piece of meat, for example, pork, for future use, and then, at home, begin to wonder what to make of it. It is necessary to worry about this before the meat is cut, otherwise, then, when some pieces are put in the freezer, they will have to use them, which ones really are, so how delicious to cook pork on which day of the week, we think right now.

When cutting a piece, we separate those parts that can be used entirely, the rest we divide into those that can be made with pieces, the rest is left for minced meat. If the meat we have prepared for a week - then you can cut it completely right away, that is, cut into pieces and twist, but if it is supposed that it should be stored for longer, then it's best to freeze it in large pieces, having pre-signed what it is intended for.

What to cook with pork meat

So, we have several options: a single piece, small pieces and minced meat. How delicious to cook pork in each of them? For each option there are many ways, and each of them is good in its own way. For example, from a single piece you can prepare juicy pork baked in the oven - it's very tasty and fragrant, but requires some skills, otherwise the meat can be dried. The classic recipe for pork baking is pork in foil: here and the risk of drying the meat is minimal, and special skills are not required.

It is necessary to take a single piece of fat enough pork (for example, a neck - the ideal part for baking), several cloves of garlic, black pepper, salt. In addition, you can use any other spices, for example, fragrant herbs. In a cooked piece of meat, cut a small knife with a sharp knife every 5 to 10 centimeters to a depth of about a couple of centimeters and place in them quarters of garlic slices cut along. We put the meat on foil, sprinkle with salt and spices, wrap it and put it in the oven, heated to 180 C for an hour and a half. During this time, the juice accumulated inside the bundle will be accumulated from the meat. Now you need to heat the oven to 220 C, unfold the foil, pour the meat from above with this very juice or smear with butter and put back for another 20-30 minutes - during this time a ruddy crust is formed. If possible - you can turn on only the top heat, and you can place a metal pan directly over the meat - the heat from it will help to achieve a more pronounced crust in the minimum time. You can also bake pork in a similar recipe, not in foil, but in thick-walled dishes - then it will be enough to just hold it for an hour and a half in the oven, periodically pouring out the evolving liquid and adding water to the bottom if necessary, so that the meat does not burn.

How delicious to cook pork pieces? There are a lot of options for this preparation: you can simply fry it quickly in a frying pan, you can add there onion or other vegetables, you can put out with vegetables or make sauce for pasta with pieces of pork. Pork is also a piece of many dishes, such as goulash or pilaf. If it is oily, it is very tasty if you put it out with potatoes. For this, thick-walled dishes, kilograms of potatoes, half a kilogram of pork, a little vegetable oil, two onions, salt and spices are taken. All Placed in a bowl with pre-heated vegetable oil in it and put for an hour in the oven. It turns out very tasty - both potatoes and meat get a mouth-watering ruddy crust.

Well, but how delicious to cook pork in the form of minced meat, for sure everyone for himself has decided for a long time. It can be and cutlets, and chebureks, and dumplings, and manti, and pizza - there are thousands of recipes for dishes from pork forcemeat, from macaroni in navy to the most complicated dishes.