How to cook pollack fillets in a multivariate: recipes with a photo

As you know, pollock is very useful and tasty fish. Therefore, this product is very popular in our country. Pollock reduces the level of sugar in our blood, has a positive effect on the digestive system, helps the body better absorb iron. Only 100 grams of this fish satisfy the daily requirement for iodine. The subject of our today's article will be fillets of pollock, recipes with a photo of which we would like to offer your attention. And we will not talk about how to cook fish in standard ways, but how to do it using a kitchen assistant called a multivarker. Therefore, if you are a happy owner of this kitchen equipment, then be sure to read the article to the end.

Fillet of pollock: recipes in a multicrew using cheese

Fish, cooked in this way, it turns out very tasty, fragrant, nutritious and nutritious. It will perfectly match with a variety of side dishes, especially with rice. In order to cook pollock fillets in a multivark, we will need the following products: a pound of fish fillet, carrots, a bulb, a pair of potatoes and a two-hundred-piece slice of hard cheese.

Cooking process

Fish cut into portions, salt and leave for a short time. We clean and rinse the vegetables. Potatoes and carrots grind on a grater. Onion cut into thin rings. Cheese grind the grater. We pass to laying the ingredients in the bowl of the multivark. At the bottom, pre-pour a little oil. Then add onions, and top with potatoes. Solim and fall asleep spices to your taste. Spread pieces of fish fillets, sprinkle them with cheese, and then - grated carrots. Once again, add salt and add spices as desired. We turn on the "Bake" program and prepare the pollock fillets in the multivark for 20 minutes. Then select the "Heating" program and leave the dish for another quarter of an hour. After that our delicious fish is ready for serving.

How to cook fillets of pollock in the multivark "Redmond"

If you decide to treat yourself and your family with a delicious, fragrant and very useful fish dish, then take care of the availability of the following products: pollock fillets, hard cheese, carrots, dill greens, sour cream, mayonnaise, and salt and spices to your taste.

Cooking Instructions

Fish fillet carefully my, cut into pieces of medium size and put in a pot multivark. Add mayonnaise, sour cream, salt and spices. Carrots grind on a grater, and dill greens finely. After that, put the vegetables in the pot. Top with grated cheese. Turn on the mode "Multiprofile" and cook for 20 minutes at 100 degrees. Delicious pollock fillets in the multivarquet is ready! Fish cooked this way, it turns out very delicate, juicy and tasty. It is perfect for a side dish of rice and a salad of fresh vegetables.

Fillet of pollock with tomatoes and cheese

We offer to your court one more recipe for cooking this delicious fish with the help of a kitchen wonder helper. For this dish you will need to prepare the following products: half a kilo of pollock fillet, large tomatoes - 2 pieces, a couple of spoons of vegetable oil, cheese (best curd) - 250 grams, lemon juice, parsley, black pepper and salt to taste.

Cooking fillets of Alaska Pollock

If the fish is frozen, then it must be thawed at room temperature, rinsed with water and dried. Then cut the fillets into portions. Add salt, pepper and a little lemon juice. Pour a little vegetable oil into the pan of the multivarka, and then spread the fillets. We wash vegetables. Cut the tomatoes in circles, and chop the parsley finely. Cheese grind on a large grater. To pieces of fish, which are in the bowl of the multivark, spread the tomatoes, add a little salt and cover with finely chopped parsley. Add the crushed cheese with the last layer. Close the lid, start the "Bake" program and cook the fish for half an hour. The tenderest fillets of pollock can be served immediately on a table with garnish in the form of mashed potatoes or rice. Bon Appetit!

Alaska pollack with potatoes

This dish turns out very original and tasty and a bit like a stewed casserole. If you decide to cook the pollock fillets in a multiquark in this way, then take care of the following ingredients in the kitchen: 700 grams of fish fillet, 2 medium bulbs, 6-7 potatoes, carrots, half a glass of milk or cream, a little mayonnaise or sour cream and vegetable oil.

Let's go to the cooking process

One bulb is cleaned and cut into half rings. Peeled potatoes cut into thin pieces. In a pan of multivarka pour a few drops of vegetable oil, lay onion semirings and potatoes. Add pepper, salt, a little mayonnaise or sour cream. Then we spread the fillets of pollock cut into small pieces. Again, pepper, salt and, if desired, add seasonings. The second onion finely chopped, and carrots three on a grater. This will be our next layer. Top with half a glass of milk or cream. Turn on the "Baking" mode for 50-55 minutes and do our own business. Delicious casserole is ready! You can serve it on the table with a heat and a heat. Bon Appetit!