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Dishes on the grill - pleasure in nature

Thanks to the Eastern peoples for such a useful device, like a brazier. This particular brazier, which has received the widest distribution, makes it possible to cook surprisingly delicious dishes in nature. Preparing food on the grill in a natural way, the products acquire a wonderful natural smell of haze, which can not even be placed next to a chemical surrogate. The brazier is often collapsible, which makes it possible to use it both in summer cottages and in marching conditions (and recently townspeople, not bothering with a long ride, go out into the air and cook on fire near the house).

You can cook a variety of dishes on the grill, but the palm tree of the championship, of course, belongs to the kebab. Prepare it from different types of meat, most often pork and lamb, less often - beef, veal. The most suitable part of the carcass is the neck, but you can use any meat and even offal. A wonderful shish kebab also comes from a bird and a fish.

The meat selected for shish kebab should be pre-marinated. For this you can use vinegar (this is classic, but gourmets believe that vinegar spoils meat, dries it), mayonnaise, kefir, sour cream, wine. Lovers of exotics can be advised to prepare marinade from kiwi (in it, meat can not stand for a long time, it's enough for 10-15 minutes). Depending on the type of meat, the pickling can last from an hour to several days, although it is believed that it is better to not eat meat than to overdo it.

A slave baked on a grill can quite compete with a classic meat shish kebab - it turns out to be unusually tasty. Many do not risk contacting her, underestimating and not understanding how to cook fish on a grill - how to pickle, stack and fry. In fact, everything is very simple, no marinade for fish is needed at all: it must be sprinkled with lemon juice, salt and sprinkle with seasonings (any ready-made seasoning will be suitable for her), put on a grill and bake. It is baked much faster than meat, and the taste acquires the most delicate.

Prepared meals on the grill are very simple, respectively, and they are served with simple products. Usually it is bread, tomatoes, cucumbers, greens. Ketchup is quite suitable. You can serve potatoes and other vegetables to a shish kebab. Especially good are such vegetable dishes on the grill as tomatoes, zucchini, eggplant, sweet pepper. Shish kebab from mushrooms can become both a side dish and an independent dish.

Below are a few simple ways of how to cook meals on the grill. These recipes do not require any special culinary knowledge and skills.

Shish kebab marinated in mayonnaise

Prepared meat cut into not too large pieces, marinate in mayonnaise. This method is good because it is difficult to overdo the main product, mayonnaise seems to preserve meat, keeping softness and giving it a delicate taste. You can not be afraid to leave marinated meat for the night and even longer. There are large rings to cut the onions. Put on the skewers should be as follows: meat, onions, meat, etc. Fry on charcoal until cooked, periodically sprinkling with water or wine (if not pathetic).

Shish kebab from chicken with fruits

Chicken is divided into suitable pieces (you can take fillets, it will also turn out very juicy). Marinate with the addition of orange juice for 2-3 hours (it's better not to be lazy and squeeze juice yourself, with a sweet purchase will not exactly what you need). String on the skewers, alternating with pieces of pineapple or apple, and fry on the grill.

Potato with bacon

Potatoes, as already mentioned, perfectly complements the main dishes on the grill. It will require potatoes, bacon and spices. It is not necessary to clean the vegetable from the peel, it is better to simply rub it with a brush, cut into thick circles and salt it. Salo cut into smaller (but not too finely), put it on the skewer between potato slices and bake until cooked. Tasty and beautifully obtained young small potatoes, baked in this way entirely.

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