Several recipes, like baking potatoes in foil in the oven

If the hostess has at least one recipe of potatoes baked in foil, you can guarantee that even unexpected guests will not remain hungry. Cooking potatoes pretty quickly and very simply, and the varieties of dishes so many that they almost never get bored. So how to bake potatoes in foil in the oven?

Potatoes with garlic and sour cream sauce

For cooking you need a half kilo of potatoes, pickled cucumber, salt, garlic, fresh dill, one hundred and fifty grams of sour cream, one hundred grams of mayonnaise, pepper, butter. Before baking potatoes in foil in the oven, it can be cut into slices, cubes or simply cut in half. Cooking is incredibly simple. Rinse the tubers thoroughly and oil them with butter. Cut the foil into separate pieces for each potato, wrap it in them. Put the baking sheet in a preheated oven for up to one hundred and eighty degrees and bake until ready. How much to bake potatoes in foil? Depends on the size of the tubers and the type of oven, on average it should take about thirty minutes. Mix in the meantime mayonnaise and sour cream, add in the sauce chopped garlic, cucumber and greens. Carefully unfold the foil and lay out a little sour cream for each potato, wrap everything back and leave for ten minutes to make the tubers soaked. After that, you can serve the dish to the table. You probably will like this way, like baking potatoes in foil in the oven, that you will use it very often.

Potatoes in a uniform

If you have already tried how to bake potatoes in foil in the oven, try an even simpler option. You need a kilogram of young potatoes, sunflower oil, salt to taste. Rinse the tubers thoroughly or brush them. Try to choose small ones so that they are baked better. Each potato prick with a fork, grease the baking tray with oil and put the tubers there. Top with foil. Put in the oven, heated to one hundred and eighty degrees, and bake until ready, which is easy to check with the tip of the knife. Add potatoes and serve with fresh herbs and onions. This dish will serve as an excellent side dish to fish or meat.

Potato wedges

This way, like baking potatoes in foil in the oven, allows you to make a very tasty and mouth-watering dish without much effort. Take the necessary amount of tubers, rinse thoroughly and brush them with a brush. Cut into several lobules and place in salted water. Bring the dish to a boil and hold it on the fire for another couple of minutes, drain the water and allow the potatoes to cool. Preheat the oven to two hundred and twenty degrees, put a foil on the baking tray. Put the potatoes, adding salt and spices. On top also cover with foil. Bake for half an hour until a golden crust appears on the tubers. For a special flavor to each potato can be pinned with a toothpick on a piece of fat. Melt from the heat, it will soak the whole tuber with a meaty fragrance and make it incredibly tender and mouth-watering. This dish is good in itself, but it is more delicious to serve it to meat or fish, combining it with herbs and sauce from sour cream and garlic.