Delicious rolls of red fish: fillings, ways of wrapping, decoration

Red fish is an excellent ingredient for making delicious snacks. In addition to its delicate and expressive taste, it also has a noble color, which perfectly matches with white cheese or butter, elegant green cucumber and avocado, variegated shades of Bulgarian pepper. The nobility of tender pink salmon color favorably emphasizes the brutal-beige shade of rye toast or pita, and the taste of this starch base is perfectly combined with the taste of fish. Preparation of all kinds of snacks with salmon and pink salmon is a space for the imagination of the cook. Turn your attention to rolls of red fish. So, what to stuff them, what to use as a basis, how to decorate, what to put on the table?

Filling options: product compatibility

To prepare snacks, salmon, salmon, pink salmon, and trout are excellent. They combine different types of cream and home-made cheeses, melted cheese, curd and curd mass. Of vegetables, the noble taste is remarkably emphasized by fresh cucumber, avocado, olives and olives, Bulgarian pepper. Boiled eggs are used for filling. On the festive table rolls of red fish can be supplemented with other seafood: shrimp, squid, mussels, caviar. Of greenery, young spinach, a sharp watercress, and crispy dill are good. And leaves of Lettuce or Peking cabbage can be used for serving - lining with a dish, and spread out variegated rolls on top.

Lavash rolls

It is quite common to wrap the filling with salmon or pink salmon in pita bread. To do this, pita bread should be smeared with a thin layer of soft melted butter, spread out the filling, tightly folded and put in the refrigerator for several hours. After the loaf is impregnated, it must be cut with a sharp knife into portions and served on a table.

Rolls of omelette

With salmon, not only boiled eggs are combined. A delicate thin omelet well holds the shape and emphasizes the taste of the fish. For its preparation, eggs must be beaten with a small amount of cold water and mayonnaise. Fry omelets better on a square frying pan with a thin layer. Wrap the stuffing in a still warm omelet.

This recipe for a roll with red fish can be supplemented with greens, melted cheese, grated avocado. The rolled roulette should be allowed to stand, and then cut into pieces and served to the table.

Pancakes roll with red fish

This simple recipe is characterized by its simplicity and relative budget. Rolls of red fish, wrapped in thin pancakes, it is better to put together toothpicks or skewers, so they do not open. For filling you can use cottage cheese with herbs, Crimean onion, greens.

We wrap in ... a fish!

Who said that salmon can only be stuffing? The pulp cut into thin layers and itself can serve as a basis for wrapping. It is convenient to use thin layers of fish, cut into a slicer. With the help of food film , you can easily roll a cheese roll with red fish. For filling we use stuffing from cottage cheese, soft cheese, cheese. Season it with fresh garlic, greens.

Cucumber basis for rolls with red fish

How beautifully it looks on the table expressive cucumber greens! Especially if inside is a noble pink salmon. Cut the cucumber into thin slices with a knife for cleaning vegetables. There is another option - cut the cucumber into thick circles, cut out the middle, and the resulting cups fill with a mixture of salted fish, soft cheese, greens and boiled eggs. Decorate rolls of red fish and cucumber can be capers and red caviar.