Ranch - sauce suitable for any culinary ideas

Ranch is a sauce that no American can refuse. And it's no accident, because it was in America and was first created this very delicious and fragrant product. It should be noted that in the US this sauce is popular as well as mayonnaise in Russia. By the way, this product is the main ingredient of ranch. So that you could make this sauce at home, we decided to present your step-by-step recipe to your attention. However, before this, I want to tell you about the history of this tasty refueling.

Ranch - a dressing from America

As is often the case, the sauce we examined was prepared by accident. And it happened in the middle of the 20th century. His creator, Steve Henson, just mixed the favorite ingredients, and after a short period of time realized that he liked the product he loved absolutely everything, and you can earn good money on it. So begins the story of the millionaire Henson and his sauce called "Ranch".

How it was…

It's not for nothing that they say that all genius is simple, and you can not escape fate. Who would have thought that the young Steve Henson, who was not even a culinary expert, is getting a golden look in this field? .. And all thanks to the fact that one day he just connected an equal amount of buttermilk and mayonnaise, added dry greens, peppers and other ingredients , Resulting in a "Ranch". The sauce prepared by the future millionaire was immediately liked by all his relatives and relatives. And after sales of this fragrant product increased several dozen times, Henson invented another interesting move. All the spices and seasonings needed to make the sauce, he decided to sell in dry form, in bags. So, the housewives could only mix all the ingredients with buttermilk and mayonnaise and enjoy its marvelous taste.

Today, the American Ranch sauce has no analogues in the States. But most of his fans in our country prefer to cook such a product at home, without the use of any chemical additives. It is also worth noting that today there are several options for creating this gravy. Let us consider them in more detail.

Ranch sauce: classic recipe

To prepare the same sauce as was first created by Steve Henson, you will need to purchase the following ingredients:

• Buttermilk (if such a product you could not find, then instead of it you can use lean liquid sour cream) - ½ cup;
• Chive fresh onions - 3 large spoons (in shredded form);
• Mayonnaise high-calorie - ½ cup;
• Parsley dried - 3 large spoons;
• Garlic salt - ½ dessert spoon;
• Arrowed onions green fresh - ½ dessert spoon (in shredded form);
• Black pepper fragrant (freshly ground) - ¼ dessert spoon.

Cooking process

As you can see, the Ranch sauce, the composition of which is described above, does not include any outlandish or expensive ingredients. Complexities can arise only with the acquisition of buttermilk and chives. As mentioned above, a dairy product can easily be replaced. As for the second component, this sauce is allowed to cook without it. But this is only if for such a product you have purchased the usual arrow arrows.

So, for the preparation of the famous sauce it is necessary to mix high-calorie mayonnaise, buttermilk, as well as finely chopped chives and green arrows in one bowl. After this, in the same container should be poured dried parsley, garlic salt and black freshly ground pepper. After thoroughly mixing all the ingredients, you should get a fairly thick and fragrant mixture. It is required to close the food film and put in a cold store for 30 minutes.

Another option for making an American sauce

After the inhabitants of our country learned about this aromatic and delicious sauce, it underwent many changes. However, the taste and quality of this product did not suffer at all.

So, we need:

• Mayonnaise fatty - about 200 ml;
• Buttermilk - about 200 ml;
• Dry mustard - ¼ dessert spoon;
• Salt fine iodized - add to taste;
• Parsley fresh chopped - 3 large spoons;
• Chive fresh onions - a large spoon;
• Fresh fennel - dessert spoon;
• Paprika powder - add at will (a couple of pinch marks);
• Garlic - 3 cloves;
• Black pepper ground - add to taste;
• Lemon juice - a dessert spoon.

How to cook?

"Ranch" is a sauce that has gained popularity not only in America, but also in our country. To prepare such a fragrant product, it is required to mix the following ingredients in one bowl: fat mayonnaise, buttermilk, dry mustard, fine iodized salt, chopped fresh parsley, chives and dill, as well as ground paprika, grated chives and freshly squeezed lemon juice.

How correctly to submit to the table?

American Ranch sauce is ideally combined with almost all dishes, except, of course, sweets. It can dunk bread, chips, crackers, French fries, meat, etc. In addition, it is actively used for filling salads, preparing sandwiches and burgers, as well as for baking chicken and vegetables.