Food and drink, Recipes
Dishes from the wild duck. Tasty and healthy
Unlike poultry, wild individuals feed exclusively on natural food and live in a natural environment. It is not surprising that the taste of game is much more intense, its meat is darker in appearance and denser, and therefore it is somewhat more difficult to digest.
In the preparation of the carcass - in plucking, singing and chopping - men will help. And then the landlady will certainly agree to prepare fragrant nutritious dishes from the wild duck. They can be done both in nature and at home.
Recipe
Mine and crush one hundred and fifty grams of any edible mushrooms, two or three medium bulbs, carrots are cleaned and cut into circles, and potatoes - cubes.
Dishes from the wild duck for quite some time are prepared because of the density of the muscular tissue of the free bird, so we choose ceramic pots for the oven. Thus, all products will slowly languish, and the useful properties of game and vegetables will not be lost.
To begin with, heat the onion and mushrooms to a golden color, then carrot until softening, then add a piece of butter. When everything is ready, sprinkle the resulting mass of a pinch of salt and black pepper. We put it aside.
At the bottom pour a little bit of oil, put the pieces of the bird. The second layer - potatoes, the third - sliced garlic. The fourth layer is fried mushrooms and vegetables. Evenly distribute, pour a little water (to the edges of the pot still left 4-5 centimeters), close and put in the oven until ready. When serving, decorate with herbs and sprinkle with spices to taste. Bon Appetit!
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