How to cook ears in Korean. Pork ears soup

What to cook from the pork ears in such a way as to make a spicy and original snack? We offer several recipes. You will take very little time to cook, besides it is a cheap and simple product that is available to almost everyone. Before you prepare your ears, they need to be processed - burn (sing) over the gas and remove hair from them. It is best to buy this by-product in a place where it will be properly prepared.

How to cook ears in Korean

For a dish from a pair of pork ears, you need three cloves of garlic, bay leaf and black pepper, vegetable oil, vinegar, salt and sugar. As you can see, no exotic ingredients. It is advisable to take a tablespoon seasoning for Korean carrots, but this is not necessary. If you still use this additive, be prepared for the fact that it is very sharp.

Before preparing your ears, rinse them under cold running water. Put black pepper, salt, bay leaves into the pan . Ears, filled with cold water, bring to a boil and, reducing fire, cook for two and a half hours. While they are cooking, you can prepare marinade. Chop the garlic with a spoonful of nine percent vinegar (you can take apple or balsamic) and a tablespoon of vegetable oil, add seasoning, sugar, bay leaves (it needs to be broken into small pieces). Cooked ears remove from the broth and, when they cool, cut along, put in a glass dish, pour the marinade. Now the dish should be held in the refrigerator for twenty-four hours. Although some connoisseurs of Korean cuisine advise marinating twice as long.

How to cook ears in sour cream

Prepared by-product (thoroughly cleaned of dirt, especially in the ear canal, and scorched) soak in cold water overnight. Then boil for one and a half hours with pepper and bay leaf. Cut into strips. Three carrots and three onions (per kilogram of ears) to grind and fry in oil. Then add the ears and stew. Dilute the soup with a broth a tablespoon of flour and dissolve two hundred grams of sour cream in this liquid. Fill with a mixture of ears, salt and darken on fire until thick. You can add to this dish a powder of dried white mushrooms

Other recipes

You can make a variety of salads with the ears. Depending on how they are cooked (boiled or smoked), they are supplemented with various components - carrots, daikon, celery, cucumber, paprika. You can add rice or chickpeas to salads. As a dressing, you can use garlic, mustard, sour cream, soy sauce, tomato.

How to cook ears as an element of the first dish? Consider a soup with white beans. In addition to six hundred grams of ears, you need a small piece of bacon or smoked bacon, four hundred grams of young beans, four paprika, three hundred grams of potatoes, onions, carrots, dill, parsley and fresh marjoram. Boiled ears cut into slices. Beans, too, boil. Cut the paprika and potatoes into cubes. For refueling, fry onions in fat from bacon, add marjoram and flour. Mix with broth, boil potatoes and vegetables in it, put beans and meat there. After everything is cooked until ready, season the soup with herbs.