A few simple tips to make from aubergine

Eggplant - a universal vegetable, which is easy to cook, but the result is always refined. There are even ways how to cook eggplants in a multivark, so that dishes from this vegetable can be cooked and in situations where time is short. Anyway, remembering a few recipes will be useful in any case.

Original soup puree

If you are thinking about what to cook from eggplant to the first, try making this soup. It will take two large tomatoes, two eggplants, a couple tablespoons of olive oil, a medium-sized bulb, several cloves of garlic, dried thyme, a liter of broth from chicken or vegetables, sixty milliliters of fat cream, one hundred grams of feta cheese, pepper and salt to taste. Tomatoes and eggplants must be cut in half, greased with olive oil, salt and sprinkle with pepper. In the oven, heated to two hundred degrees, they need to bake for about forty minutes. During this time, you can cut the onions and chop the garlic, fry them in oil. Baked vegetables should be mixed with onions, pour broth and add spices. Bring to a boil, lower the heat and cover. After twenty minutes, the dish can be ground in a blender and served to a table with a shredded fete.

Moussaka

Another version of what to cook from aubergine is Greek mousaka. You will need three eggplants, three tomatoes, a pair of garlic cloves, a glass of boiled rice, a string of beans, a glass of tomato juice, a bunch of fresh parsley, breadcrumbs and butter. Vegetables need to be cut and fried in oil. Boiled rice mixed with the beans and put in a greased baking dish layers. Fill with tomato juice, sprinkle with breadcrumbs. Cook in the oven for half an hour.

Aubergine appetizer

For this dish, you can both prepare the eggplant on the grill, and bake them in the oven. This will take only a quarter of an hour at a temperature of about one hundred and fifty degrees. Finished vegetables peel, mix with fork, mix with Adzhika, pepper and salt. To serve such a snack is most delicious on black bread.

Eggplant in a pot

This is another unusual dish. If you do not know what to prepare from aubergine for a festive table, try this option. Take three vegetables, sixty grams of walnuts, three cloves of garlic and a tablespoon of lemon juice. Cut the eggplant into two halves and soak in salted water, rinse and cut into cubes. Fry them in oil. Grind nuts, garlic and salt in a blender, add pepper and lemon juice. Dissolve the water to the state of sour cream and pour the sauce over the potted eggplant. Bake at a temperature of two hundred degrees for about forty minutes, and before serving, sprinkle with fresh parsley.

Mushroom snack

Another option that is prepared from aubergine is a snack with mushrooms. You will need three eggplants, two hundred grams of pickled mushrooms, onions, a tablespoon of butter and a couple spoonfuls of tomato juice, greens and salt. Cut the eggplant into two parts, soak fifteen minutes in salted water and take out the cores. In a frying pan fry mushrooms with onions, cool and chop in a meat grinder with eggplant. Add the greens to the resulting minced meat. The remaining "aubergines" fill the filling, connect the halves and simmer in a saucepan with boiling water and tomato juice for half an hour.