Scrambled eggs with cheese, liquor and gogol mogol recipes

Familiar to us from childhood a tasty dish is not only tasty, but also useful. Gogol mogol perfectly heals throat diseases. Everyone knows that eggs help singers to treat ligaments, but to drink a raw egg is an unpleasant pleasure.

Gogol, whose recipes are quite diverse, still has one base on which all other recipes are based.

Gogol mogul recipe basis

Take two egg yolks, whisk thoroughly, adding 1 tbsp. A spoonful of sugar, so that a white foam appears. This white foam is a mogol.

However, over time, this recipe has received many different modifications.

Gogol mogol recipe with honey

Take 2 eggs, separate the proteins from the yolks and whip them apart. In the already whipped yolk, add a glass of warm milk, 3 tbsp. Spoons of honey and a little lemon juice. Before use, add already whipped protein. This recipe is perfect for children with colds.

Gogol mogol recipe with wine

This gogol mogul is prepared as follows: one egg whisk, then add 1 tbsp. A spoonful of sugar and 2 tbsp. Spoons of wine. You can salt a little. Then pour into the mixture cooled boiled milk, in case of emergency, a pasteurized milk.

Wine can easily be replaced with walnut kernels, previously ground.

Egg liqueur recipes

In addition to various dishes from chicken eggs, you can always make a tasty and useful liquor, the recipes of which there are many. I want to talk about a few more in detail.

Recipe number 1.

Egg liqueur can be prepared as follows. Take 8 eggs and separate the proteins from the eggs (you will only need yolks). Place the yolks in enameled or porcelain dishes, add 1 st. Sugar and a bag of vanilla sugar - scrub everything thoroughly. The resulting mass is poured into a glass bottle and pour into it half a liter of cognac. After corking the bottle, shake the liquor well and leave it at room temperature for 2 weeks. Egg liqueur is ready.

Recipe number 2.

Take 2 yolks, 200 grams of sugar, a bag of vanilla sugar, 1 liter of milk at room temperature and mix everything thoroughly until smooth in a deep bowl. Next, put it on a water bath and continue to beat until thick. After the resulting mixture has cooled, add to it and 125 ml of alcohol 96 degrees. Next, spill everything in bottles and store at room temperature.

Recipe for scrambled eggs with cheese and sausage

This is a very light and at the same time an unusual recipe for fried eggs . For Cooking 1 serving take 2 eggs, separate the proteins from the yolks. Proteins should be beaten until the formation of foam and gently put on a pan, which immediately needs to be put on a slow fire. Waiting for the protein to thicken, it is laid out sausage, which is cut into circles. For this dish is best suited boiled sausage.

So, take the sausage slices and fry them only on one side - as a result, you get sausage baskets, which you need to put on the already thickened protein and slightly press into it. On the sausage lay the yolks, salt the eggs and sprinkle with grated cheese. Leave the frying pan on low heat until the yolks thicken. When serving, you can decorate with greens.

Recipe for scrambled eggs with cheese and nuts

To make this wonderful scrambled eggs, take 1 large onion onion and chop it finely. And chop 100 grams of cheese in any convenient way for you and add 1 teaspoon of Adzhika. Fry the onions first, and then add the cheese with ajika, stirring it all for about 3-5 minutes over low heat, pour in 5 beaten eggs and cook until ready. Then take 2-3 cloves of garlic, 50 g of walnut kernels, 4-5 mint leaves and cilantro - pass through the meat grinder a couple of times. The resulting gruel is added to the crushed fried egg. Bon Appetit.