Pink salmon baked in the oven with cheese. Pink salmon baked with cheese

Pink salmon fish, very popular among our compatriots. And it's no accident! After all, this product is rich in microelements necessary for us, as well as iodine, manganese, phosphorus and other substances. In addition, fish protein is much more easily digested than meat protein. And how delicious the pink salad baked in the oven with the cheese! This dish turns out very tasty, and cooking does not take much time and effort.

Useful fish. Gorbusha in the oven: recipes

Pink salmon with cheese and vegetables turns out to be very delicate and will certainly satisfy every member of your family. To prepare it you need to prepare the following ingredients: frozen pink salmon, two medium-sized carrots, two onions, a tomato, 100 grams of hard cheese, parsley or dill greens, salt, pepper and a little vegetable oil.

Cooking process

Vegetables are mine. Carrot grind the grater, and chop the onions finely. We prepare vegetable fry for our fish. For this, we spread onion and carrots on a frying pan and fry with vegetable oil until golden. We remove the fish from the refrigerator in advance and leave it to thaw at room temperature. Then cut into medium sized pieces, rubbed with salt and pepper.

In a deep form for baking we lay foil. It is advisable to use several layers so that the juice does not flow during cooking, since in this case the fish will turn dry. On the foil lay a layer of prepared frying, then slices of pink salmon. Cut the tomatoes into slices, and the cheese into slices. Spread on the fish pieces of tomatoes, and on top - cheese. Tightly wrap the foil.

Preheat the oven to two hundred degrees and send it to form. After twenty minutes, unfold the foil and again send the fish into the oven for ten minutes. Due to this, pink salmon baked with cheese will acquire a ruddy, tasty crust. Delicious dish is ready! Prepared in this way the fish retains all the useful properties and is perfectly combined with a garnish in the form of rice. Bon Appetit!

Pink salmon roasted with cheese and mayonnaise

Despite the fact that this fish is dry by itself, thanks to this recipe it can be made surprisingly tender and juicy. Be sure to try this method. For the preparation we need the following products: salmon fillet, hard cheese, lemon juice, salt, pepper. To make homemade mayonnaise, you need three egg yolks, vegetable oil - 150 milliliters, 1 teaspoon of mustard, lemon juice - 5 teaspoons, sugar and salt.

Let's go to the cooking process

We start with a homemade mayonnaise. Of course, pink salmon baked with cheese will be delicious and using the purchased mayonnaise, but today many housewives prefer to make this product at home. So, beat the egg yolks with sugar, salt and mustard. Gradually begin to introduce vegetable oil. Add the lemon juice and mix thoroughly. It is best to do this with a mixer. If mayonnaise seems dense, you can add a little boiling water. Of this amount of ingredients, about 200 grams of product is obtained. You can store it in the refrigerator for up to seven days.

We now turn to the preparation of a fish. We cut the salmon fillet into portions and put them on a baking tray, well oiled. Solim, pepper, if desired, add spices and sprinkle with lemon juice. Each slice is greased with homemade mayonnaise and sprinkled with grated cheese. We send for half an hour in a preheated oven to 180-190 degrees and bake until the fish is covered with a golden crust. That's all! Granny, baked in the oven with cheese and homemade mayonnaise, is ready to serve. Enjoy great taste and aroma.

Recipe for pink salmon with cheese-sour cream sauce

This dish is not at all difficult to prepare and it turns out delicious, tender and fragrant. In addition, the ingredients required for it are very inexpensive and will not hit the family budget. To prepare fish with cheese-sour cream sauce in the oven, we need to prepare the following ingredients: pink salmon, vegetable oil, water, salt, sour cream, dried or fresh herbs dill, black pepper and hard cheese.

Cooking Instructions

The pink salad, baked in the oven with cheese and sour cream, is a dish that is not complicated at all, but very tasty. Fish carefully wash it in cold water and gut. Using a sharp knife, cut the fins, tail and head. We cut into large pieces, which are then divided in half and laid out on a greased baking sheet.

We now turn to the preparation of the sauce. To do this, sour cream is poured into a plate and add dill, pepper and salt to it. The future sauce is thoroughly mixed with a mixer until it has a uniform consistency. With this mixture we pour the fish laid on the baking tray. Heat the oven to 220-230 degrees and send the pink salmon into it. Bake about 40 minutes. A few minutes before the meal, sprinkle the fish with grated cheese. Very flavorful and tasty pink salmon in the cheese-sour cream sauce is ready! It will perfectly match with garnishes in the form of rice or mashed potatoes, as well as with a salad of fresh vegetables. Bon Appetit!

How to make pink salmon with pumpkin and cheese

We all know about the benefits of fish. However, if you combine it with such a rich vitamin and microelements vegetable, like pumpkin, the merits of such a dish become simply undeniable.

So, if you decide to make pink salmon with cheese and pumpkin, then you should take care of the presence of some products in the kitchen. We will need pink salmon fillet (half a kilogram), three hundred grams of pulp pulp, three hundred grams of hard cheese, two onions, five tablespoons of sour cream, olive oil, lemon juice and salt.

We turn to cooking

We wash the fish, dry it and cut it into portions. Cut the pumpkin into small squares. Cheese grind on a grater or in a blender. Onion cut into thin half rings. We now turn to the preparation of the sauce. To do this, sour cream is mixed with two tablespoons of lemon juice, add salt and, if desired, seasoning. The form for baking is greased with olive oil. Then put the pink salmon in it, sprinkle it with onion, add the pumpkin pieces and pour the sauce. Sprinkle with crushed cheese on top.

Preheat the oven to 190 degrees and cook the fish for forty-forty-five minutes. Baked with pumpkin and pink salmon cheese is so fragrant! You can serve a dish on the table either hot or cold. Bon Appetit!

As you can see, there are many ways of how it is delicious to cook pink salmon in the oven with cheese. We sincerely hope that our recipes will please you and your family.