How to cook a sauce for pasta

Every hostess wants to cook the most delicious dishes for her family. But at the same time, everyone would like it to take a small amount of time.

One of the most simple and delicious dishes are pasta with gravy. Such food will be happy and children and adults. Many housewives are interested in the question: how to cook a gravy to pasta according to the simplest recipe. After all, modern women have a lot of other things around the house, so cooking does not have enough time and energy. Other housewives are concerned not only with the speed of the process, but also with the taste of the resulting food. It is known that not all food cooked at a fast pace turns out exquisite. The question of how to cook the sauce for macaroni most quickly and at the same time is delicious, is becoming more urgent.

A popular recipe for gravy to pasta:

You will need:

- a little butter

- 8 tomatoes

- broth (preferably chicken) - 1/2 l

- 1 onion

- 30-40 g flour

- a pinch of ground pepper (preferably black)

How to cook a gravy to pasta using these ingredients? So, first you need to peel the onion and chop it finely. Then you must melt the butter in a saucepan. To it it is necessary to add chopped onions, as well as previously cut tomatoes. The resulting mixture should be extinguished on average fire for about five to seven minutes. Do not forget that the products in the saucepan should be constantly stirred. It is advisable to do this with a wooden spoon. Next, add flour and pour the chicken broth prepared beforehand. From one or two tomatoes it is necessary to make a puree and add it to the mixture. Then put a pinch of pepper and salt. Then bring the sauce to a boil, and then cook for 25 minutes. Periodically, you need to mix the contents and remove the foam. Then you need to strain the resulting sludge through a sieve. This is necessary for the cooked sauce to become more tender. Bon Appetit!

There is another recipe concerning the question of how to cook a sauce for pasta.

List of necessary ingredients:

- half a kilo of minced meat

- Onion (1 pc.)

- 30 g of flour

- 1 tbsp. Of tomato paste

- carrots (1 pc.)

- 1 tsp. Adjiki

- 1 pepper Bulgarian

- a pinch of paprika

- a pinch of salt

- 1 bunch of parsley or dill

- 4 items of l. Vegetable oil

How to make a sauce for pasta on this recipe? So, the first thing is to pour the cooking oil into the dishes and cook the meat. After this, cut the carrots and onions with cubes, and then add them to the stuffing. The resulting mixture should be fried. After that you need to add flour, paprika and salt. All this must be thoroughly mixed, and then pour the tomato paste, chopped Bulgarian pepper and adjika. In order to cover the mince, hot water can be poured into the pan. Stew the resulting sauce 20 minutes. When serving the dish to the table, it is desirable to sprinkle it with herbs. The gravy is cooked. Bon Appetit!

There is another recipe suitable for answering the question of how to cook a sauce for pasta. It is quite simple.

Ingredients:

- a pound of meat

- 1 carrot

- 4 items of l. Vegetable oil

- a pinch of black ground pepper

- Onion (1 pc.)

- a pinch of salt

- 1 tbsp. Ketchup

Cut the meat into small pieces. Then it is necessary to grate the carrot with a grater. Then you need to fry the meat with carrots in a pan without oil. After the evaporation of moisture occurs, it is necessary to add oil to the frying pan and simmer for 25 minutes. Next, you need to add ketchup and sour cream. The resulting sauce should be stewed for 10 minutes. Pepper and salt should be added to the frying pan during cooking. A delicious gravy is ready. Bon Appetit!

Each of the presented recipes is quite simple, so preparing a sauce for pasta will be easy and pleasant. You can see for yourself.