How much to cook pepper stuffed: advice to housewives

Despite the fact that the stuffed pepper is a national dish of Romanian and Moldovan cuisine, it gained wide popularity in Russia. After all, this treat is well suited for both a festive table and an ordinary dinner for every day. It all depends on what you will stuff it and what kind of sauce to use when cooking. There are a lot of options. Every housewife, who decided to please her family and friends with this wonderful dish, begins to worry about the question of how much to cook pepper stuffed. This is what we are now talking about.

How much to cook pepper stuffed?

As a rule, this dish is mostly cooked in the summer or autumn period. After all at this time, pepper is inexpensive, and it gets to us on the table, as they say, right from the garden, that is, quite fresh. It is cooked quite quickly, for 30 minutes. The time must be counted from the boiling point of the dish. It's all about fresh peppers. What if you use a frozen product? How much to cook pepper stuffed, which just got from the freezer? It will be prepared within 45-50 minutes. Keep in mind, it is not necessary to unfreeze it in any case, otherwise it can turn into gruel. Therefore, before you get the pepper from the refrigerator, prepare the filling in advance. Thus, while you are stuffing it, it will not have time to lose shape. And this means that he will please your loved ones not only with his taste, but also with an appetizing look. Well, now you know how many minutes to cook the stuffed pepper fresh and frozen. Well, finally, let's consider a simple recipe for this common dish.

Pepper stuffed with meat and rice

For preparation we will need:

• Bulgarian pepper;
• Minced meat (pork, beef or chicken);
• Rice;
• Onions, carrots;
• Salt, pepper, bay leaf;
• vegetable oil;
• Tomato paste (optional).

The first thing you need to prepare a stuffing. To do this, fry in a vegetable frying pan on one pan, and chop the onion and carrot on the other. Then mix all the ingredients, add spices to taste and simmer on low heat for 10 minutes. The rice for the filling should also be prepared in advance. For this, wash it under running water and throw it into boiling salted water. We bring the rice to semi-ready, put it in a colander and rinse with boiling water. Then we send it to the frying pan with the already almost finished meat stuffing and fry for another three minutes.

Bulgarian pepper , cut off the top of it and gently cleanse the seeds. Now you can go to the very process of stuffing. Fill the prepared peppers with meat stuffing, and put them in a saucepan so that they all stand open part up. Fill with hot water, after adding a little tomato paste. We bring to a boil, we reduce the fire and cover it with a lid. And how much you need to cook stuffed peppers, you already know - it takes 30 minutes. Bon Appetit!

I hope this article was useful for you, and now you no longer wonder about how much to cook pepper stuffed.