Food and drink, Cooking tips
Council owner: what will replace the baking powder in baking
Mistresses when cooking baking are often faced with a problem: in the recipe of the dish there is a baking powder. What it is necessary to do in the event that at home it was not, and the desire / time to run around the shops there? What will replace the baking powder? Nothing wrong! The composition of the product is factory-made rice flour, baking soda, tartar and ammonium carbonate. All this, of course, is difficult to find in the kitchen, but it can be replaced by other, ordinary components.
This is not the only thing that the disintegrant will replace. You can use the following option: filler (flour, starch or powder) - two teaspoons, citric acid - half a teaspoon, soda - two teaspoons. Actually, you can experiment a little, but you should try to make sure that the dough does not get a soda, because in this case you will feel its unpleasant taste.
Do housewives often raise the question of whether it is possible to replace the baking powder with soda. Of course, you can, but only baking soda and in the case when the ingredients of the test are ingredients that have acid reaction. For example, juices, vinegar, fruit purees, dairy products, honey and chocolate. The amount of soda will have to be determined independently and in a practical way. You only need to know that compared to the factory baking powder, its volume is usually less than twice.
We have figured out quite well what will replace the baking powder when baking. Why is it used at all? In this way, mistresses manage to get a magnificent and tasty dough without much difficulty and a lot of manipulation.
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