What can be wrapped in pita bread? Recipes and photos

The words of professionals that it is possible to wrap almost anything in a lavash, have long been confirmed by a mass of various prescriptions. This fresh cake is ready to "embrace" any more or less form-filling. And the taste of the dish will be really decent. Yes that far to go. Even if the banal yesterday's cutlet wrapped in lavash and a couple of minutes to hold in the microwave, you can eventually have a good breakfast. And if you add a piece of cheese to the cutlet, breakfast will turn out not only satisfying, but also quite refined. True, given the miracles our landladies and lavash create, such an approach can be called barbarous. Of course, in order to create a more refined dish, you still have to work hard, but it will not take much time in any case.

Let's talk about what can be wrapped in pita bread. Recipes of some dishes that we want to present in our review have long been firmly established on the pages of culinary notebooks of our hostesses, nevertheless, in view of their special popularity, we nevertheless allow ourselves to remind you the principle of making the best dishes. In addition, we will also present some unusual options, of which not everyone knows. But first let's look at some common questions.

What kind of stuffing can be wrapped in lavash

Of course, the assertion that absolutely everything can be wrapped up in this unpleasant layer is somewhat exaggerated. Nevertheless, the choice of fillings is more than diverse. And sometimes their combinations cause even surprise. Moreover, not only cold snacks are prepared from pita bread. In it some cooks wrap minced meat with rice and extinguish like stuffed cabbage rolls, make pancakes with cottage cheese or other stuffing, strudel with apples and pies. But still the most popular are rolls. What can be wrapped in lavash when preparing them? Yes, many things. For everyday table rolls are made with all kinds of vegetables, cottage cheese, canned fish, ham, meat, cheese, whipping up stuffing with all sorts of sauces. For the holidays they also prepare dishes with red fish, caviar, smoked products. In general, just do not list. And I must say, all dishes are not only delicious, but also extremely attractive in appearance. All these rolls are rightly considered a decoration of any table.

General principles of preparation

It is best to prepare lavash in a rectangular shape. Fold it, as a rule, along, but not across. If you want to make a roll of impressive thickness, you need to use a multi-layered principle. That is, spread the filling on the sheet, then cover it with a second sheet, again spread it, and then fold it. After cooking, the roll should be kept in a cool place for a while, so that the lavash soaks and becomes softer. If you need a round shape, the edges of the sheets can be cut in a circle. Well and in case of preparation of the same pancakes, pita bread is cut into pieces of the right size.

Next, we will consider more specifically what can be wrapped in a thin lavash. The recipe for a roll with crab sticks from many of our chefs is on the first place in the list of snacks, as it is a win-win option and is liked by absolutely everyone.

Lavash + crab sticks

It is necessary to take a sheet of pita bread, abundantly grease it with mayonnaise and sprinkle with your favorite sliced greens. Cover with a second layer. It can also be covered with mayonnaise, completely covered with chopped crab sticks (enough for one roll of a packet of three hundred grams), close with another sheet, cover it and sprinkle with grated cheese. Roll up into a roll, leave for an hour in a warm place, and then send to the fridge. After a couple of hours the product can be cut into pieces and served to the table.

Lavash + salmon

Very tasty and unusually beautiful snack. If you do not know what can be wrapped in lavash during the preparation of festive dishes, be sure to stop on this option. Precisely do not lose. Since the fish pieces will fall apart, it is necessary to prepare a special thickener for them. As a rule, mixed cheese with mayonnaise is often used for this. If desired, you can take and soft fused. A matter of taste. So, as in the first case, cover the lavash with mayonnaise, sprinkle with herbs, cover with the second one. We diligently lubricate the surface with a prepared mass of cheese, tightly lay thin slices, say, salmon (one gram will require four hundred fish for one roll), turn as tight as possible. Hold for an hour in the heat, then you can send it to the refrigerator. Cut into thin pieces, no more than one and a half centimeters thick.

A simple option

What can be wrapped in thin lavash from simple products? How quickly to make a budget snack? Use instead of the filling the wand-help of many of our housewives - canned fish. And almost any, in oil, will do.

Scrub one carrot, cut the onion lightly. Fry vegetables, leave on time for cooling. With the fish, drain all the oil, and transfer it from the jar to another dish and mash it diligently with a fork. Then combine with the vegetables. Take a sheet of pita bread and grease one of its halves with any soft cheese, and the second - mayonnaise. Then pour the pita with the sauce and distribute the fish with the vegetables, and sprinkle with the greens on the cheese portion. Roll start turning off the edge where the fish lies. This roll for impregnation is enough for an hour. As you can see, it is prepared quickly enough, and the products for it are needed the simplest.

Meat Roll

This is an option that already requires baking. As stuffing is used forcemeat, which can be wrapped in lavash both in raw form, and pre-fried. By and large, it does not matter much. The main thing is to prepare it accordingly. That is, salt, pepper and mix with the egg. You also need to make a roast of onions and carrots. Then mix three tablespoons of cutlery ketchup and mayonnaise, apply one sheet of this mixture, put the second on it, and also coat its surface. From the top, lay out the ground meat, cover it with a roast and roll the lavash into a roll. Bake for half an hour in the oven. Serve better hot, as lavash after baking fast enough to become hard. However, if necessary, you can reheat the roll in the microwave.

Cigars birch

The polylogram of cottage cheese should be mixed with two yolks, add finely chopped dill, salt and diligently stir. Those who love more sharply, can add to the filling and finely chopped garlic. Lavash should be cut into small strips, centimeters of 10 width each. One tablespoon of the filling should be spread along the edge of the piece, and then roll it into the tube. Obtained products should be fried in vegetable oil until an intense golden shade appears.

In principle, the recipe can be used as a base for experiments. What can be wrapped in thin lavash yet for the preparation of such cigars? Yes, too much. Sausage, for example. Or make a filling of grated cheese, boiled eggs and green onions. And you can cut ham and cheese in thin strips. In general, you can fantasize as you please.

Burrito

Do not know what can be wrapped in lavash in order to cook something new and original? Put the Mexican stuffing in it and tell the house that it's burrito. Of course, the inhabitants of this hot country can hardly see in their culinary masterpiece the analogue of the dishes of their national cuisine, nevertheless the native will definitely get. And for the filling, mix finely chopped three tomatoes, two onions, two cucumbers, one hundred and fifty grams of fried mushrooms and ham, one hundred grams of grated cheese and a mayonnaise sauce. If you want, you can add parsley to the mixture. Salt, wrap in lavash, folding it with an envelope, grease each with mayonnaise, sprinkle with grated cheese and put for five minutes in a microwave.

And what about sweet?

What can be wrapped in pita bread to eventually get a delicious dessert? It is not necessary to go far. And spend especially on food too. Take simple apples, but preferably not particularly acidic. Take off their peel. However, if you do not really want to mess around, you can skip this step. Wipe the apples on a large grater, add cinnamon and a lot of sugar. Stir. Cut the pita leaf into four parts, wrap the filling, fold it in an envelope and immediately fry in a pan. That's so without much effort and expense, you get a pretty decent dessert for tea.