How to cook cottage cheese casserole

There are many opinions on how to make a delicious cottage cheese casserole. Different recipes offer many options for using ingredients. The most delicious curd casserole is made from well-pressed, firm, fresh cottage cheese, mango and flour. Let's consider in detail how to make a cottage cheese casserole. Half a kilo of cottage cheese is well ground with a fork until the friable condition, we add 5 tbsp. Spoons of granulated sugar. Mix well. Pour 3-4 tablespoons. Spoons of semolina and 2-3 tbsp. Spoons of flour. Again, mix well with a fork until a uniform mass is obtained. Then we drive two eggs. Stirring. Here you can use a blender, which will make the final result more airy. We prepare the baking dish, for which we lubricate a dry, clean form with butter and lightly sprinkle with breadcrumbs. We put it into the mold, prepared the curd mass, pierce it with a fork in several places, sprinkle with one packet of vanilla sugar and send it to a hot oven, heated up to 200 o C, for 15 minutes, after which time, we reduce the fire to the minimum position and let it stand for another 10 minutes This is a simple cottage cheese casserole. Use it better in cold form, you can pour sour cream, jam or whipped cream. To diversify its taste will help the addition of raisins, bananas, citrus, kiwi or jam with a pronounced acidic-tart taste. As is known, human taste receptors react to a combination of opposing tastes. Therefore, often people like sour-sweet or bitter-sweet combination in food. This explains the popularity of dessert dishes using sour raisins. Also, it will be very good here to combine thorn or dogwood jam.

Now we will discuss how to prepare a curd casserole with raisins or bananas. You can use both dry and soaked raisins. Soak the best with hot tea. Dry or swollen raisins are added to the curd mass before spreading into a baking dish. Bananas can be used together with raisins or, as a separate flavor accent in the casserole. Banana flavor gives a special tenderness to the dessert. Bananas are cleaned and cut into thin slices along or across the fruit. Add directly at the stage of spreading into the mold. For this, the cottage cheese mass is divided into two parts, first one half is spread, a banana cut is laid out on it and the second one is added from above. Instead of bananas, you can use kiwi according to the same principle. When making a casserole with raisins and bananas, banana slices are laid out immediately on biscuits, and raisins are mixed with cottage cheese. When using jam, it is laid out a layer between the curd mass.

There are a few more secrets about how to make a curd casserole with a more interesting taste. For this use citrus: mandarins, oranges or grapefruits. Citrus fruits can be used, either by themselves, or in combination with a banana, raisins or kiwi. To give the curd casserole an unbroken appearance and taste, untreated mandarins or oranges are washed and cut into half rings. Spread out on top of the curd mass and sprinkle with sugar. When touched with hot air, sprinkled with sugar, the lobules are caramelized and give the cottage cheese a special, unusual taste. When using grapefruit, you should take peeled and peeled slices and sprinkle them with plenty of sugar.

Thus, to the readers' court, there are several ways to prepare a curd casserole, from which everyone can choose a recipe for themselves, according to their taste. Try, experiment, enjoy!