How delicious to roll birch sap: a few recommendations

The winter has already ended. It was a warm season. Many people try to improve their health. Often they go out of town for nature. It's no secret that there are many plants in the forest that have medicinal properties. The trees are no exception. For example, a birch. Almost everyone knows about the existence of the fungus chaga, which grows on the trunk of this tree. It has been used for a long time in folk medicine. Birch juice also has beneficial properties. In the article we will talk about how to collect it. Also we will result some recipes, telling about how it is more tasty to roll up a birch sap. Let's talk also about the method of storing the cooked product.

How to collect

Remember that juice should be collected only from young trees. You will need:

- plastic bottle;

- kitchen knife with sharpened blade.

These subjects are the most important. After you have found the tree, make an incision in its trunk. Wait until the juice appears. Prepared a plastic bottle you need to put a neck to the notch. Leave it for a while. Note that it is better to collect the drink from morning till night. Then it is necessary to seal the incision in the trunk with wax or resin.

Harvesting of birch sap in cans. general information

In order to preserve its useful properties for a long time, it should be preserved. There are several ways. Further, we will find out how it is more delicious to roll birch sap.

1. Prepare the tanks in advance. Wash them thoroughly with running water. Then put the sterilized.
2. Strain the juice through the cheesecloth. Then pour out on the bottles. Cover with covers. Put in the refrigerator.
3. Leave it for a few days. The juice in the refrigerator must be infused. Carefully ensure that the surface does not appear white coating. Otherwise, you'll just waste your time.
4. If the drink became turbid, then the fermentation process began. It can last for about fourteen days. As a result, you will get a delicious drink, similar to kvass.

Some recommendations for storage

It should be remembered that keeping the drink too long in the refrigerator is not recommended. The fact that in the juice can begin to accumulate toxins. In the process of fermentation, the beneficial properties of the juice begin to gradually disappear. To preserve them, it is recommended to make canning. As additional ingredients you can use different products. For example, there is a recipe for how to roll birch sap with lemon.

Methods of preservation

Let's find out how it is more delicious to roll birch sap. First we'll make kvass. Mix together in a separate bowl: granulated sugar, rye biscuits, raisins and yeast. Mix everything thoroughly. The mixture should be homogeneous. Then pour in the birch sap. The resulting mixture in a suitable container should be placed in a warm place. Once the juice "starts to play," pour it into another container. Take out to the cellar. For cooking kvass, you can also use a little barley or biscuits. Let's start conserving. Since it is more delicious to roll birch sap with something sweet, take sugar. Put it in a saucepan. Then pour out the juice. Put the dishes on the fire. Bring to a boil. Then remove it. Carefully follow the process - do not boil the mixture. Before you close, pour a little citric acid. The resulting drink is poured over glass containers. You can pour on wooden kegs or plastic bottles. But in the glass container all the useful properties of the drink are preserved. That's how delicious to roll birch sap. The prepared drink will always remind you of the warm season.