How to cook chicken soup for the whole family?

Sooner or later, any hostess asks: how to cook chicken soup? Of course, experienced culinary experts are very familiar with this rather satisfying dish, but how to be young and inexperienced? After all, for today, the bird is the most affordable type of meat, which can be purchased in almost any store, supermarket or grocery market. And in the diet menu chicken is also irreplaceable, since it does not contain a lot of fat. On chicken broth you can cook almost all soups that are cooked on vegetable, mushroom, fish and meat broths: borsch, pickle, hodgepodge, potato, with vermicelli or cereal, soup puree - yes anything! But the taste of chicken broth and its aroma is somewhat more delicate, so it does not tolerate the abuse of spicy seasonings and aromatic spices.

Although at the expense of spices you can make a certain amendment - it all depends on the specific cook and people for whom such soup is prepared. For example, chicken soup with corn will not become tasteless, if you add a little black pepper, etc. Before you can cook chicken soup for the selected recipe, you need to prepare the broth. And for this you can use not only a whole chicken carcass, but also bones and offal - stomach, heart, head, neck, wings and legs. If you want to get a dietary broth, then it is better to get rid of skin and fat immediately. This applies to cases where fatty foods are contraindicated because of health problems. Prepared meat products are poured cold water and put on fire. Once the broth boils, you need to remove the foam and drain the water carefully, so as not to scald. Then again pour the meat with boiling water, add salt and continue cooking, but already on a slow fire. Half an hour later, peeled onions and white roots are put. At the end of cooking, the broth is filtered.

The broth is ready and now it remains to learn how to cook chicken soup, for example, in Moscow. In this soup, pickled cucumbers, so it can be called and rassolnik. You can cook chicken soup with cabbage, accordingly, you need to add cabbage. Take 1 celery root and parsnip, 2 parsley root, 1 carrot and 2 onions. All chop, and onions and carrots put passirovat. Slice 100 grams of spinach and sorrel, and 2 pickles in the saucepan. In the boiling broth (1.5 liters) put the roots, fry from onions and carrots, cucumbers and cook for 10 minutes. Then add the leaves of spinach and sorrel, cucumber brine, spices, salt and cook until done. When you serve in each plate put pieces of chicken, offal, greens and 2 tablespoons egg-milk mixture, which is prepared as follows. For 2 yolks take 300 grams of cold boiled milk or cream and in a water bath bring this mixture to a thickening, and then filter. It is good to serve cheesecake with cottage cheese to this dish.

Another interesting recipe is a delicacy soup in Moldovan, it is very tasty, and is prepared quickly. 1 root of celery and 1 carrot cut into strips and fry in margarine or butter. Prepare a thin steam omelet from 2 ½ eggs and ½ cups of milk on a baking sheet. In 1-1.5 liters of broth add citric acid to the tip of the knife, brown vegetables, 100 grams of green canned peas, chicken pieces, sliced omelet and boil for 3 minutes. When serving in each plate sprinkle finely chopped greens, which will add a special flavor and aroma to the ready-made dish. Now you know how to cook chicken soup quickly and deliciously. But do not dwell on the result, as there are a lot of recipes for cooking this dish. And you definitely need to try all of them in order to decide on a specific recipe and make your own base dish on it!