If you want to cook a delicious first course, be sure to use our tips on how to cook chicken soup. After all, it is not only very tasty, but also useful - the broth contains natural antibiotics and essential amino acids, so this dish is often prepared for those who suffer from colds - soup helps to quickly restore strength and quickly cope with the malaise. In addition, white meat is low-calorie, that is, the dish is ideal for those who follow a diet or just follow the energy value of their diet.
How to cook chicken soup: a classic recipe
The secret of a delicious dish is in the correctly brewed broth, and already there you can add your favorite vegetables - often potatoes, onions and carrots - a handful of small pasta or chicken meatballs. To prepare the basis, take:
- 1 whole chicken or chicken;
- 1 carrot;
- 2-3 champignons;
- 5 liters of water;
- Spices - bay leaf, salt.
The main thing in our recipe is to cook the chicken correctly. To do this, clean it from the inside, cut off excess fat - it can make the broth cloudy, and then rinse thoroughly with running water. Cut into pieces, put together in a saucepan with mushrooms and carrots, pour cold water. Put first on medium fire, and after the liquid starts to boil a bit, make gas the most minimal. The main thing in the preparation of a transparent broth is that it should not boil strongly. By the way, if you want to get an amber liquid color , just brown your carrots and mushrooms in a skillet without oil. The main thing is not to burn the vegetable - then it will give the broth bitterness. If you do everything right, you do not need to remove the foam from the surface, during cooking it will settle on the bottom and remain on the gauze during filtering. Spices should be added to the end of the preparation, salt and bay leaves are only welcome, but the usual aromatic pepper or cloves can give an excessively pronounced taste, which the broth can only spoil. When everything is ready - it will be about an hour later - pull out the vegetables from the pan, strain through the cheesecloth. It turns out a beautiful transparent liquid - cooking soup on chicken broth, which was cooked in this way, a pleasure. Of course, you can just add rusks and boiled chicken egg, it will be a wonderful first for dinner, and you can make a full dish. Actually, let's look at how to cook chicken soup with potatoes and pasta. Although if you want, you can add only vegetables or only spaghetti, or any other ingredients of your choice. Take:
- On 1 piece. Carrots and onions;
- 4-5 potato tubers;
- A little spaghetti or small pasta;
- Spices of your choice.
How to cook chicken soup when the broth is ready? Everything is very simple. First, peel the potatoes and cut into cubes, from vegetables - carrots and onions - make a roast in vegetable oil. Add the potatoes to the liquid first, and after 10-15 minutes and vegetables. Give a little to boil. The last step is to put the spaghetti broken into several pieces (the time of their cooking is 6-9 minutes) or small pasta, which is prepared even faster. After the flour products are cooked, the soup is ready. Do not forget to add your favorite condiments. Chicken meat must be disassembled into pieces and before serving, portioned into each plate. It will be beautiful if you decorate the dish with freshly chopped herbs. Now you know how to cook chicken soup properly. The main thing, remember that the whole secret is in a perfectly prepared broth.