Delicate cheese cream soup: a recipe for cooking

Balanced and proper nutrition can not be imagined without fresh vegetables and soups. If desired, you can combine these two full and vital dishes and prepare a useful cheese cream soup. Recipe   Will be described below.

In our case, the mandatory ingredients are broccoli and cheese. These two components have a beneficial effect on the work of the gastrointestinal tract and contain a large number of useful trace elements. How to make a cheese cream soup from the available products, you will learn by reading the article.

This is a real find for lovers of various delicacies and light dishes. By the way, the calorie content of the soup is small enough, so it can be recommended to people who watch the weight. It has a pleasant greenish color and exquisite taste qualities cheese cream soup.

The recipe is the first

The following ingredients will be needed:

- Broccoli cabbage (you can take a color) - 500 gr .;

- nutmeg (to taste);

- onion (head);

- chicken broth (liter);

- cream cheese (100 gr.);

- salt.

Let's start with the preparation of onions. Cut it into half rings and pass it in butter until it is transparent. Add the nutmeg, put out a little and remove from heat.

Broccoli is divided into inflorescences and we put them into boiling broth, there we also send the pasted onion-nutmeg mix and spices. At the end of cooking, put the melted cheese and mix thoroughly until smooth. Turn off the stove. Let the liquid cool and move it into the blender. As a result, you will get the most delicate, creamy texture cheese cream soup.

The second recipe is with cream

It is necessary to prepare such products:

- fatty cream (one and a half cups);

- garlic (5 denticles);

- carrot;

- milk (150 g.);

- broth (liter);

- potatoes (3 pieces);

- bow;

- flour (10 gr.);

- fused cheese;

- a slice of butter;

- pepper, salt.

For decoration:

- Hard cheese (50 gr.);

- dill, coriander.

The above vegetables are shredded in cubes and dipped in broth (1/2 part). In it squeeze out garlic, add spices. Boil the cooked foods in a blender to a mushy condition, dilute the remaining broth and put on a stove.

Prepare the sauce. We take butter, pour in flour, pour in milk and cream, cook on low heat, stirring constantly, until the mixture thickens. If lumps are formed, the mass can be filtered through a sieve. Ready sauce pour into the vegetable broth, boil for ten minutes. Already before turning off we put the cheese and wait, when it completely disappears. Do not forget to interfere, otherwise it will burn.

When serving, decorate with grated cheese and chopped greens. It is strongly recommended to prepare this cream cheese soup. Recipe, as you can see, is simple and does not require much time. And imagine what pleasure you will get from his eating and delicious creamy flavor.

Cream cheese soup: photo-recipe with the addition of fish and mushrooms

Components:

- Parmesan cheese (100 grams);

- processed cheese (150 g.);

- Salmon (200 gr.);

- fresh champignons (100 gr.);

- carrots, onions;

- potatoes (200 g.);

- celery (20 gr.);

- Laurushka (3 pcs.);

- fresh basil (20 gr.);

- pepper, salt, dill.

In chopped onions and carrots we add sliced mushrooms, we make roast. Boil the finely chopped potatoes, we send fried mushrooms to it. In the pot, spread the grated and melted cheese. As soon as the products melt, sprinkle with celery, pepper, salt and lay a laurel leaf.

In the soup, add small pieces of salmon, cook for no more than five minutes, twist in a blender and again sent to the fire for 2 minutes. Sprinkle basil and dill, give a boil and turn off the stove. Divine soup, enriched with vitamins, will please with original taste and freshness. Only it is stored for a short time, it is desirable to use it for two days.