Fish coho. Recipes for all occasions

A huge number of useful elements are found in coho salmon fish. Among them are minerals, and even vitamins. By the way, this fish is ideal for children's dishes, because it has few bones. A roe coho salmon is often used even in folk medicine. It has a beneficial effect on vision, brain activity and immunity. Scientists have found that its use significantly reduces the likelihood of developing cancer.

Today, there are many different dishes, where the main role is played by Coho salmon. Recipes are simple, festive, national. However, they all share one thing - they are useful.

How to pick salmon

The most popular method of cooking coho salmon is its pickling. To do this, the fish is thoroughly washed, and then cut into small pieces, always along the ridge. For 1 kg of fish, you need to mix exactly 2 tablespoons of table salt, a spoonful of sugar and half a spoonful of spices that are suitable for fish. This original mixture rubs every bit of coho salmon. They all fit into a pan, sprinkled with lemon juice and put under pressure in the refrigerator. Literally in a day or two, you can enjoy a cold snack with pleasure.

Coho in the oven

One of the most low-calorie dishes is baked coho salad. Recipes for its preparation can mean the use of a wide variety of ingredients. This option suggests taking one fish, tomato, lemon, mayonnaise and many different greens.

Tomato and lemon are cut into thin slices. Fish must be cleaned and rinsed thoroughly. The whole carcase is rubbed with salt. Do not forget it's necessary, do it inside the fish.

On one side of the coho, deep cuts are made, where are placed lemon slices, tomato slices, a little greens and mayonnaise. On top of the fish you can pepper a little.

In the belly of coho salmon, too, are placed greens and slices of lemon and tomato that have remained. In this form, the dish is placed in a preheated oven. As soon as the color of the fish becomes golden, roasted, it can be taken out and served on a table. The ideal side dish in this case is Fig.

Sticks of coho salmon

Fish sticks are tender and incredibly tasty, if you take a coho salmon. Recipes are different: in batter, without it, with spices, etc. And the secret of this dish is in the special preparation of fish before frying.

You will need to take half a kilo of fish, egg, 2 tablespoons of flour, 2 cups of clean water, a small spoonful of vinegar, an onion, 2 tbsp. Spoons of sunflower oil, as well as essential spices. The water is poured into the bowl, and vinegar is added there. Well, if such a pickle is added onions, cut into rings. The fish goes to the marinade. Only not a whole, but also cut into sticks-brusochki. Approximately an hour everything should brew, better, in the refrigerator.

As soon as the coho is marinated, the pieces are salted and peppered from all sides. Then you should start creating a batter. To do this, the egg is mixed with flour and salted. Each fish stick is dipped in a batter and fried from all sides in oil. This is a great hot appetizer can be served and cold.

Honey coho. Recipes of the original kitchen

An original festive dish from coho salmon can be prepared by anyone. To do this, you only need to take a half kilogram of fish, grapefruit, several lemons, 2 tablespoons honey, bulb, mustard spoon, 4 tablespoons of olive oil and seasoning (nutmeg, pepper, cardamom and, of course, salt).

For the beginning squeezed out juice from citrus. In it add crushed onions, all kinds of spices, salt and honey. The fish is cut into small pieces and put into a marinade. Approximately 2 hours will have coho salmon so stand up.

Pieces are removed and coated with mustard. Only after that they are sent to a pan with butter. During baking, the fish are watered with marinade.