Potatoes with chicken in the oven in a pot - simple and satisfying dish

Potatoes with chicken in the oven in the pot are only prepared for 60 minutes. But before you bake this dish, you should carefully handle each component.

Step-by-step recipe for cooking potatoes with chicken

Necessary ingredients:

• Chicken fillet ice cream - 800 g;
• Potato tubers young - 8 pcs .;
• Ripe tomatoes - 3 pcs .;
• Basil dried - 1 dessert spoon;
• Salt of sea and black pepper fragrant - add to taste;
• Butter - 65 g (for lubricating the pot);
• Pepper peas - 6 pcs .;
• Laurel leaves - 4 pcs .;
• Fatty mayonnaise - 160 g;
• Large bulbs - 2 pcs.

Process of processing poultry meat

Potatoes with chicken in the oven in the pot are delicious and juicy with the use of any part of the carcass. We decided to use only white meat to cook this dish, as it is the most delicate and delicious. Thus, the fillet should be washed, separated from bones, cartilage and skin, and then cut into small pieces. Further they are required to be sprinkled with black pepper, sea salt and left aside.

The process of processing vegetables

To potatoes with chicken in the oven in the pot was the most delicious and tender, for its preparation it is better to buy only young and fresh tubers of small sizes. They need to be cleaned, and then shredded into thin circles. Similarly, you need to do with ripe tomatoes and bulb onions.

After all the vegetables are processed, they are recommended separately each to be sprinkled with salt, dried basil and pepper.

The process of forming a dish

Potatoes with chicken in the oven in the pot are formed quite easily. To do this, you need to take pottery, generously grease it with butter (creamy), and then in a small layer put on the bottom of thin circles of young tubers. On top of them you need to put a few chicken breasts, laurel leaves, onion rings and bell peppers. Next, again put the potatoes, and so on until the food runs out. In this case, it should be specially noted, in the very top should be located precisely vegetables. On top of them it is desirable to place ripe circles of tomatoes, which are required to be covered with a thick layer of fatty mayonnaise.

Heat treatment of the dish in the oven

After the pot is filled with vegetables and meat, it should be poured ½ of a faceted glass of water, close the lid tightly and put in the oven for 1 hour. During this time, the potatoes and fillets should become completely soft, juicy and tender.

How to serve to the table correctly

Layered potatoes with chicken are served to the guests in a portioned deep dish in a hot condition. This dish should necessarily sprinkle with fresh herbs, as well as present it with tomato sauce, wheat bread and a salad of raw vegetables.

Helpful advice for housewives

Such a hearty, delicate and delicious dish can be prepared not only from tubers of potatoes and chicken breasts, but also add ingredients such as young eggplants, zucchini, pumpkin, fresh or pickled cucumbers, and so on.