Seafood in creamy sauce

Resting somehow at sea, I ordered an amazing dish - seafood in a creamy sauce. I liked everything there: the scent of the sea, the juiciness, the lightness and, of course, the attractive appearance. The piquancy of the product was still that the main ingredients that were included in it were recently caught in the sea.

Seafood in a creamy sauce was an extraordinary cocktail of gentle sea breeze, bright summer sun and unusual gustatory sensations, which I remembered forever. The benefits of such a product is obvious! It contains a lot of trace elements, and the creamy sauce, which is present here, organically complements the sea-saturated dish. I wanted to repeat these feelings very often, and I tried to find a recipe that at least looked like the first, unforgettable.

Prepare seafood in creamy sauce helped me the following recipe. So, let's start cooking! Seafood is boiled in water with the addition of salt to taste, but remember, cook them no more than 3 minutes, otherwise we lose the zest of the dish - its flavor, it will simply boil. We merge water and be sure to sprinkle with our favorite lemon. Seafood like this combination! We do it neatly and moderately, so as not to spoil our seafood in a creamy sauce.

The composition of the dish includes two special components, pay special attention to their quality. It is butter and olive, one tbsp. Spoon. Finely chopped onions fry, but very little, only to light transparency. Here we send finely chopped two cloves of garlic, we let it all together, and the final chord is sifted flour. All mix and not let burn, just for color! A little tomato paste (one tablespoon), and now the cream line - 500 ml fat content of 20% per 500 grams of seafood.

Our sauce is almost ready! We boil it, stirring, on a slow fire for 2-3 minutes and now we add seafood. Solim to taste and cook dishes, in which we will bake further our sea delicacy.

It will be small pots. Fill them with a mixture of seafood and sprinkle it with grated cheese. Pots with yummy we send for 16 minutes at 200 degrees in the oven. The readiness indicators are appetizing, golden brown and scent, which will attract the attention of everyone who is in the house.

No less tasty seafood in tomato sauce. They are also easy to prepare, but the presence of tomato paste makes this dish sharper. In addition, the composition of this dish includes champignons. Just like in the first recipe, we boil seafood, then (after they have drained off), fry them too, quite a bit on sunflower oil.

We are already quite experienced cooks, so we cook simultaneously on two frying pans. In the second frying pan fry onions and mushrooms, stew for 10 minutes. To the champignons, add cream and tomato paste, mix all the ingredients and stew for five minutes.

As a side dish to a dish like seafood in a tomato sauce boiled rice, which will absorb a fragrant sauce and will be organically combined with the taste of seafood , is good.

We will serve the dish in a beautiful stylish plate, and put the rice for a reason, and a beautiful ball made with the help of a coffee cup. Put a lot of rice in a cup, press it down with a good spoon, and then turn it over on a plate. It turns out a small, but very cute rice ball.

It is worth at least once to prepare a sauce for seafood salad and it will become a favorite in your kitchen. The recipe for its preparation is brilliantly simple, and the taste is unrivaled. The basis of it is soy sauce, which will give a salad of seafood delicacy. We clean garlic, grind it with a blender, add lemon juice, soy sauce and good quality olive oil. All carefully mix, not forgetting to add salt and pepper to taste. Sauce for seafood salad is ready! It will perfectly accustom to your kitchen, do not forget to just serve it properly.