How to cook brown rice in a multicrew correctly, using technology

Brown rice is very useful when compared with other varieties, in addition, the product is very nutritious. Its composition does not include so many harmful substances that white grain has. The technology for preparing such a product is simple, but you need to know certain rules on how to make brown rice in a multivariate.

Readiness time

The cooking time starts from the soaking period. Any grain needs to be soaked before cooking so that starch leaves it and it is ready for further processing under the influence of temperatures. Brown rice in the multivarquet must be prepared according to the standard of 45 minutes, but if it is not rough varieties, then the period is reduced by a quarter of an hour.

Soak the ingredient about 4 hours before its preparation, the longer the grain, the longer it should be left in the liquid. Maximum soaking time is 8 hours. If the dish is prepared in the morning, then the ingredient should be soaked for the night, if for dinner, then soak in the morning.

For full preparation it will take half an hour from the boiling point of water, but this is the minimum, some varieties will need to be cooked for about 45 minutes. Longer hold is not recommended, otherwise you will get a mass that resembles glue. After 40-45 minutes of cooking brown rice in the multivark will lose its useful properties.

Classical cooking

For those who do not know how to cook brown rice, using a multivark for this, it is recommended to use the standard cooking method:

1. The rice is put in a bowl of equipment, and water is poured in. For the correct proportion, you need to take half a liter of water per cup of cereals.
2. Then the device closes and the timer switches on for 30-45 minutes, depending on the selected variety.
3. When the technique completes cooking, you can leave the dish inside for more swelling, but it is not necessary.

Here's how to cook brown rice without any additives, using for this not usual pans, but special equipment.

Preparation in the multivark "Redmond"

Many people who have chosen the Redmond multivark, wonder how to make the brown rice correctly, so that it does not burn. Therefore, a recipe for how to cook brown rice in the "Redmond" multivark on the example of milk porridge will be described below:

1. To begin with, the bowl of machinery needs to be reached and smeared with butter, which is what keeps the dish from sticking.
2. It is poured into one and a half liters of milk, and also put 0.4 kg of rice and add sugar and other spices to taste.
3. The lid of the device closes and the cooking mode of milk porridge is set.
4. After a certain time, the dish will be ready.

If you just want to cook brown rice in a multivark, then you need to pour in water, throw salt and spices and add corn. After closing the lid, set the cooking mode of cereals (rice). Typically, for such cereals, the program is set to the mode for 50 minutes, but this time can be used in case of cooking without soaking, if soaking was carried out, then you need to open the cover 15 minutes earlier.

Rice with vegetables

To make such a recipe you need to choose any vegetables to taste, you can use carrots, onions, peppers, peas and other types of products. All of them are cleaned and cut into any shape. After that, the products are put in the bowl of the multivark, the frying mode is set. The lid closes, the device turns on, and the frying should not take more than 10 minutes.

Then you need to pause and open the lid, brown rice is poured inside, water is added in the right proportion, and the lid closes again. Now the "Rice" mode is set, in some devices - "Buckwheat", and after preparation the technician will signal the end. This dish will not only be useful, but also hearty, tasty.

You can make brown rice in a multivark, the recipe of which is described above, but you can prepare groats separately, and while it is brewed, fry the vegetables in the frying pan with the addition of soy sauce. After cooking, mix the croup and vegetables, and then serve.

Gourmet Recipe

To make a very tasty dish, you need:

1. Brown rice - 1 tbsp.
2. Asparagus - 8 stems.
3. Cherry tomato - 8 pcs.
4. Carrots - 1 pc.
5. Cheese - 70 g.
6. Spices and salt.
7. Green peas - 150 g.
8. Champignons - 80 g.
9. Lemon juice - 1 tsp.

Cooking technique:

1. Groats are washed and put in a bowl, lemon juice, salt and spices are added, and then water or broth is poured in. The rice mode is set and left to prepare.
2. At this time, all the vegetables should be washed, cut, and when the rice is almost ready, add them to the middle and leave still to cook for half an hour in the "Plov" mode.
3. Before serving, cheese is prepared and rubbed on the grater. During the serving, warm rice is poured with cheese.

This recipe is perfect for vegetarians and just as an addition to meat or fish. As spices, it is recommended to use rosemary or thyme.

Advice

Doing brown rice in a multivark, it is recommended to use some tricks that will make the final dish tastier:

1. Salt the croup better at the very end or 10-15 minutes before the end.
2. The product is perfectly opened when adding any kind of oil.
3. As a seasoning for such cereals suitable saffron, turmeric and any pepper.
4. Of this variety, sushi is excellent, but you need to choose round and short grains.

Conclusion

When you know how to cook brown rice in a multivark, you can use different recipes and make excellent side dishes that are suitable for any table, whether festive or daily. In addition, in the multivarker, you can initially fry the meat, and then add cereals and cook all together, for a dish that you do not need to serve anything else.