How is the meat hedgehog prepared in the multivariate?

The hedgehog in the multivarquet is not only very tasty, but also a beautiful dish. After all, such unusual balls of meat really resemble spiny animals, curled into a ball. It is also worth noting that such an original dish should be served to the table only along with the garnish.

How to cook hedgehogs in minced meat

Required products:

• Long-grain steamed rice - 1/3 cup;
• Pork pulp - 250 g;
• Flesh of veal - 250 g;
• Bulbs of small size - 2 pcs .;
• Salt - a dessert spoon;
• Pepper ground black - on the tip of a small spoon;
• Chicken egg, large - 1 pc .;
• Drinking water filtered - at the discretion;
• Tomato sauce - 6 large spoons;
• Leaf of laurel - 4-5 pcs.

Minced meat preparation process:

Hedgehog in the multivark is made only from fresh meat product (you can take ready mixed stuffing). This requires taking the flesh of veal and pork. It should be washed in a little cool water, and then cut into large pieces and grind using a blender with knives or a conventional meat grinder. To give the flavor of flavor to it, you should also add a bulb, which is recommended to be treated in a similar way.

Forming stuffing:

After the meat has been processed and ground, it needs to be mixed together with onion, salt, one egg and ground black pepper. Next, you should deal with steaming rice.

Preparing cereals:

Hedgehog in a multivariate is much more beautiful if you add long-grain steamed rice to minced meat , which you do not need to pre-boil. Thus, you should take 1/3 cup of cereals, it is good to sort it out, and then put it in a colander and wash it in a little cool water.

Formation of the dish:

A hedgehog in a multivark should be thermally treated immediately after the meat product has been mixed up with rice steamed croup until smooth. Next, from the stuffing, you need to roll small balls, which should be put in the bowl multivarka. To make this dish tasty and fragrant, it is necessary to add a few broken laurel leaves, as well as 6 large spoons of tomato paste. After that, meat balls should be filled with ordinary drinking water.

Hedgehogs with sauce in the multivarquet: heat treatment

To prepare such a dinner with tomato sauce, you must put the cooking appliance in the quenching mode for exactly 60 minutes. After the timer signal sounds, it is recommended that the dish be kept warm for another quarter of an hour, and then it can be safely served to the table.

Correct feed for dinner

Cooked hedgehogs from ground beef with steamed rice should be presented to the members of the family only together with the garnish. For this you can separately prepare spaghetti, crushed potatoes, buckwheat porridge or pasta. Thus, garnish is required to put in a shallow serving plate, and then pour it on top with tomato sauce with meat hedgehogs. Lunch can also be sprinkled with chopped leeks, parsley or dill.