Filling for tartlets - recipes for daily meals and a festive table.

How beautiful is the table, served with a dish with tartlets! This is not just an ornament, but also a solution to a host of problems for the hostess, who is always looking for new ideas for traditional feasts. It is much more convenient to take salad in tartlets than to apply it with a spoon from a large common salad bowl. The trendy version is not only beautiful, but also hygienic, and comfortable.

The most popular filling for tartlets with caviar. Actually, historically this was the first filling that was used to fill these cute items from the dough. Indeed, from sandwiches to tartlets - only one step, and it consists in the invention of a small groove for a delicious filling. Otherwise, tartlets with caviar are cooked exactly like sandwiches: butter, caviar, you can decorate with a twig of parsley on top - that's it! But this, of course, is an option for a festive table. And how can you please the household every day? A variety and nutritional filling for tartlets - recipes for every taste to the services of the most demanding gourmets and the busiest housewives!

Filling for tartlets. Recipes with chicken or crab sticks

Why chicken meat, not beef or, say, pork? Tartlets need a delicate filling, well crushed and mixed. Therefore, chicken meat is suitable for making light salads - fillers of mouth-watering baskets - best of all. Several variants of such fillings:

1. Fried chicken fillet, fried mushrooms finely chopped, mixed with garlic (proportions to taste) and cheese - the dish is ready!
2. Crab sticks or shrimps are the basis of a new filling. Of course, shrimps need to be boiled. We add eggs, we can also green peas or dill, we fill up with mayonnaise and serve it on the table. Attention! If the filling contains mayonnaise or sour cream, then it is necessary to fill it with tartlets before serving, otherwise the delicate dough will degenerate and ruin the whole impression of the dish.

Filling for tartlets: recipes original

A non-standard approach to filling baskets from the test offers the following options:

1. Salted mushrooms, cheese, garlic, boiled carrots and onions are finely chopped and mixed. You can add sour cream or mayonnaise, dill, black pepper - in any case the filling before tartlets filling is tasted by the cook.
2. Very tasty stuffing for tartlets is made from cottage cheese with sour cream. Only further you need to add not traditional raisins and sugar (although you can also get sweet tartlets), and garlic, pepper and finely chopped lightly salted cucumber. Taste is simply lovely!
3. Previously, cooked such sour cream sauce, then began to mix with the egg yolk and fill the halves of eggs. Today this recipe is an excellent filling for tartlets. Finely chopped eggs, sour cream, garlic, dill, hard cheese, grated on a fine grater. It is best to take small tartlet sizes - for "one bite".

Filling for tartlets. Recipes for a sweet table

Here everything is simple: it would be jam in the house. And then you can:

1. Combine sour cream and jam, add chocolate and on slow fire to achieve complete dissolution. In the mixture is recommended to pour two tablespoons of any liqueur. Everything is mixed, cooled and presented as an exquisite dessert.
2. Boil marmalade from apples (baked in the oven fruit mixed with sugar and cook until thick). A hot treat is poured over tartlets, top - whipped cream.
3. Or quite simply: jam, and topped with whipped cream and grated chocolate.

Of course, you can improvise and make your own variations of fillings for tartlets. It is important to observe only one rule: what is cooked, should be eaten within an hour, a maximum of two, otherwise - like Cinderella - the carriage will turn into a pumpkin, that is, the bottom of the tartlets will soften and fall off, spoiling the whole beautiful idea. We will not let this trouble happen - we'll eat the tartlets at once!