How to cook beef to make it soft? Cooking Tips

The secret of cooking gentle and juicy meat from each owner is his own. Of course, a lot depends on what kind of meat it is and how it will be cooked. Perhaps, beef is the most difficult kind. Not everyone knows the secret of how to achieve its softness. Therefore, we propose to understand this together.

Answering the question about how to prepare juicy beef, it must be said that the great importance here is with which part of the carcass the piece was taken. It is best to take a neck or a clipping. In this case, it is sufficient to simply cut across the fibers and, for example, fry.

Buy only chilled meat, not frozen. Fresh beef smells like milk and has a delicate pink or red color. When you click on it quickly restores the old form.

Another important point of how to cook beef in a frying pan without turning it into a rubber sole is to get rid of the meat and then grease it with mustard. You can soak the beef for fifteen minutes in the juice of one kiwi. The amino acids contained in it will soften the hard cores. Then, well, heat the oil and then put the pieces. By the way, you need to salt after the formation of crust, so as not to leak all the juice.

The advice about how to cook beef so that it is soft after cooking is very simple. First, in any case, do not cut a large piece into smaller ones. Secondly, the fire must be medium. Third, put the meat in a saucepan when the water boils. After about two and a half hours it will turn into a very gentle one.

The way how to cook beef, so that it was soft during extinguishing, is also uncomplicated. Before the main process fry the pieces in butter at a temperature of 110 - 120 degrees. This will help to "seal" all the juice inside. Then add a large amount of onions to it. He will not let the meat become dry. The ideal recipe for cooking beef is the beef stroganoff. The dish assumes a long longing on a slow fire. As a result, the meat melts in the mouth.

As a broth for extinguishing, you can use beer or wine. If you cook boiled potatoes or mashed potatoes, do not rush to pour out the water in which potatoes were boiled. It is also perfect for this purpose. A winning option is quenching in a ceramic pot or cast-iron pot. Just do not take a pot of ceramic coating, otherwise it will be irretrievably spoiled.

Preliminary pickling can be a good option for how to cook beef, so that it is soft and juicy. For example, take kefir, add spices to it in taste and put it in the refrigerator for the night. Some cooks use mineral water for this purpose. You can also use juniper berries, lime, lemon or apple cider vinegar.

Bake in a sleeve or foil - that's how to cook beef to make it soft and tasty. You can try to do this on a baking sheet. Lay the meat over a thick layer of onions. Sami slices of bacon. From time to time they need to be watered with the allocated juice.

Cook with pleasure, experiment. And you always succeed! Invest in the process of cooking a piece of yourself, and then any dish will be unmatched! Bon Appetit!