How is the millet porridge cooked in the multi-brand Redmond or Panasonic?

Millet porridge in the multivark "Redmond", like all other porridges, is prepared without much trouble and always turns out insanely delicious. Some even argue that this kitchen unit is simply made for cooking porridges. And in this article we will share with you recipes that will help you create wonderful culinary masterpieces.

Millet porridge in the "Redmond" multivark: recipe # 1

First, check if your kitchen has the following ingredients:

• Fresh milk - one and a half liters;
• Millet - three hundred and twenty grams;
• Salt and sugar - according to your personal taste;
• Butter - thirty to forty grams.

Step-by-step instruction :

1. You need to get a good look at the millet and rinse it thoroughly. With the wheat it really needs to be done necessarily, in order to remove the flour that usually gives this mess a bitterness.
2. Then pour a half-liter of milk into the cup of the multivark, pour the pure millet, salt, add sugar and butter.
3. Close the cover. Set the mode "Varka", specify the type of product - "Kasha", set the time using the button with the words "Time setting". On the unit, the flashing indicator should show thirty minutes. Just so much time is cooked millet porridge in the multivark "Redmond".
4. Your kitchen unit will invite you to yourself with a sonorous signal, which will indicate that the dish is ready!

Millet porridge in the "Redmond" multivark: recipe # 2

Everyone knows that cereals are a very useful food for young children and for all adults. Well, the most delicate cereal in the multi-brand "Redmond" is not only vitamin food, but also delicious dishes. After all, this unit completely preserves the useful qualities and taste of cereals!

Ingredients:

• Milk (fresh) - six hundred and fifty milliliters;
• Millet - one hundred twenty grams;
• Butter (cream) - thirty grams;
• Sugar - three to four teaspoons;
• Salt - half a teaspoon.

Cooking porridge:

1. Before cooking, be sure to rinse the millet carefully several times under running water.
2. Pour the croup with steep boiling water and leave it for five minutes. This will give the porridge a more intense and bright yellow color.
3. Then put the groats in a special bowl of your multivark. Then pour the milk in the above quantity.
4. Add all the sugar and put butter (cream). Now you need to mix these ingredients well.
5. Close the lid, turn on the "Varka" mode and set the "Kasha" function. Typically, the cooking time of this dish is about thirty minutes.
6. During cooking, you can open the lid and mix the porridge yourself.
7. As soon as the dish cools, you can lay out on plates and serve to the table. As you can see, the millet porridge in the multi-barrel "Redmond" is prepared quite simply. It can be supplemented with various favorite fruits, meat or vegetables.

Millet porridge in the multi-bar "Panasonic"

Ingredients:

• Millet - half a cup;
• Water - one mug;
• Milk - half a liter;
• Salt and sugar - according to your personal taste;
• Butter (cream) - twenty-five grams.

Preparation

Millet rinse and for a couple of minutes fill with steep boiling water. Then drain the water, and put the groats in the pan of the unit. Add salt, butter, sugar and pour all this with milk and water. Choose the program "Milk porridge", but only with a delay of at least one hour. In two hours you can safely eat a warm and fragrant millet mush.