A few words on how to cook beef

Beef in its taste and nutritional value is not inferior to other types of meat. From it you can cook a lot of original dishes. This meat is used in salads, it produces a wonderful jellied and second dishes. Talk about what kind of rich and tasty first dishes are obtained from beef, and even not worth it. Every experienced owner knows about this. But the most important thing is to know how to cook beef. Let's talk about this in this article.

First we prepare a simple salad. It will take about 400 grams of beef, it is better if it is lean. Boil it until ready and cut into small pieces. Also need to boil about 200 grams of potatoes in a uniform. When it cools it must be cleaned and cut into cubes. Also cut and a few pickles. Mix all the ingredients. Now connect two tablespoons of vegetable oil and one tablespoon of lemon juice. Lemon juice can be replaced with vinegar, only diluted. Refueling should not be too acidic. Pour the salad prepared with marinade and sprinkle with herbs.

And now, how to cook beef as a second course. At once I will make a reservation, that from this meat it is possible to prepare set of dishes in various variants. I'll talk about some recipes.

One of the most common recipes is goulash. This dish is very satisfying and can combine the first and second at the same time. Meat, about 500 grams, cut into pieces and add spices and salt to it. Then fry it in a frying pan until the crust appears. After that, we pour into a skillet one onion, chopped finely, and carrots, cut into strips. All this is filled with three tablespoons of tomato paste. Stir all the ingredients and stew for about 10 minutes.

Next, add 200 ml of broth and a piece of butter. All the stew for a while, until the meat is soft. If desired, you can add laurel leaves and spices.

The first dishes from beef are rich and rich. Therefore, this meat is used for broths. It is desirable that it was with a stone. Here's how to make a shurpa from beef. This dish is considered traditional in the East. Take the pulp of beef (600-700 grams) and cut it into slices. Peel the potatoes and cut them into small cubes. Onions, carrots and Bulgarian peppers must be cleaned and cut into pieces.

Now take a frying pan and lay out on it sliced vegetables, except potatoes. Fry them for a while, and then add meat to them. Fry all together for about 6 minutes. Next, add to the frying pan about three spoons of tomato paste. Fry for another 5 minutes, constantly stirring the contents of the frying pan.

Take the pan and transfer the meat and vegetables into it . We pour broth or water into a saucepan, the liquid should be above the contents by about five centimeters. We turn on the fire and cook until shurpa boils. Next, pour the potatoes into the pan and add the spices. As spices we use zira, pepper of different varieties, bay leaf and salt. We make the fire small, but watch to make the soup boil. Cook for about 50 minutes. Shurpa is ready.

The recipe for cooking beef practically does not differ from the technology of cooking other types of meat. Beef should be subjected to a longer heat treatment. It is very tasty, it turns out to be stewed. Meat intended for chops should be very well discouraged, and then fried on each side.

If you marinate the meat a few hours before cooking, it will turn out gentle and soft. You can, before cooking beef, grate the meat with mustard, but if it is sharp, then before the heat treatment it should be washed off.

From this, meat can be cooked practically the same dishes as from any other. Use spices and condiments. Beef is combined with any side dish and vegetables, prunes. Knowing how to cook beef, you can pamper your friends with a delicious and very hearty dish.