How to cook shish kebabs? Quick and unpretentious way

Shish kebab is a very tasty meat dish. It is believed that it should be prepared by representatives of the male sex. Probably, these are echoes of ancient times, when a man was an earner in the truest sense of the word, and all the food was cooked at the stake. But a beautiful floor can adequately cope with this task.

The recipe for the dish "Shish kebabs with kiwi"

This is a simple way to marinate meat, which is suitable in the case when it should be marinated in fast. That is, if you want to taste a shish kebab in a couple of hours (and usually meat is marinated for several hours), then we suggest you to roast a kiwi shish kebab.

Necessary ingredients:

- 2 kg of pork;

- 2 heads of onions;

- 1 fruit of kiwi fruit;

- fresh greens of parsley, tarragon, basil, dill;

- salt;

- 2 bay leaves;

- Spices (black ground pepper, coriander).

Preparation

For a quick marinade we will need pork meat. Of course, it is better to use the neck part for this. Shish kebabs with kiwi Are prepared from meat pieces of medium size. Meat washed, cut the non-prone parts, cut into pieces across the fibers. Correctly cut pork allows you to eventually get a good shish kebab - kiwi will give it a piquant taste. We lay meat In enameled dishes.

We clean the onion from the husks and cut into thin semirings. Divide the semicircular bow. Add to the meat.

We take a few twigs of parsley, tarragon, basil, dill. Grind and throw in the pan. The bay leaf is washed, broken into several parts and also laid out to the meat.

Sprinkle the meat with spices and salt. Kiwi is peeled from the peel, grinded on grater, we add to meat and carefully mix everything so that onion juice enriches meat. From this moment it is marinated. In this form, kiwi shish kebabs Should be about half an hour. If in this composition pickle pork from the neck part for a long time, the fruit acid will greatly soften the meat. It will be inconvenient to fry it, taste and density will change. If you do not overeat the meat in a fruit marinade, the kiwi will not give any extraneous taste, but only make the pork softer.

This recipe can be used for other types of meat. So, if in the process of cooking it turned out that the meat is hard, then adding kiwi may well save the dish. Shish kebabs with kiwi   Can be cooked from pork from other parts of the carcass. There the quality of meat is different - it is more rigid. Therefore, it should be marinated longer - from 30 to 50 minutes. And if in such a sauce pickle the meat of other animals, then it is necessary to sustain it before roasting even longer. Lamb should be pickled with kiwi up to 60 minutes, and beef - up to 90.

Promarinovannoe meat is threaded on skewers or laid out on the grill for a fire. The onions, greens and bay leaf available in marinade are best removed from pieces of meat, since these ingredients burn under cooking. Fry meat, as usual, on hot coals.

We also offer to make a refueling for fried shish kebab. Peeled onion cut into half rings, add your favorite fresh greens (parsley and tarhun will do the best). You can sprinkle the green onion seasoning with balsamic vinegar. Stir well and lay on top of kiwi kebabs.

Traditionally, the shish kebab is served on the table with fresh vegetables, pita bread and sauces.

Bon Appetit!