Delicious dessert with raspberries

Superfluous berries can always be turned into compote or jam. But there are more interesting options! For example, a dessert with raspberries. Photo of delicacies in our article inspire you to create delicious masterpieces, and a selection of recipes will save time.

Curd and raspberry dessert

Dessert with raspberries and cottage cheese Has hundreds of varieties. The simplest variant: mix two parts of curd with one part of raspberry, add sugar, mix and sprinkle with nuts or grated chocolate.

But why not spend a little more time and not prepare a dessert with raspberries, wafer crumbs and curd balls?

Ingredients: half a glass of raspberries, 120 grams of cottage cheese, 3 small wafers like "Artek", 3 tablespoons of condensed milk, chocolate and mint leaves for decoration.

Equipment and utensils: sieve, grater or blender, transparent glasses.

1. Thoroughly stir the cottage cheese with a fork or rub through a sieve. Add the condensed milk and mix. The mixture should not be liquid.
2. Grind the wafers with a large grater. You can use a blender, but make sure that it does not turn out too fine - you do not need to make flour from wafers.
3. Pour the wafer crumb into two glasses. Place the raspberries on top, so that the glasses fill about two-thirds.
4. Wet your hands in boiled water, form small balls of curd and place them on a layer of raspberries.
5. Melt the dessert with melted chocolate and mint.

"Snowballs" with raspberry sauce

Dessert with raspberries for meringue lovers.

Ingredients: half a glass of raspberry, 1 egg, a third of a glass of milk, 10 tablespoons of sugar.

Equipment and utensils: cooker, saucepan, mixer.

1. Pick a few berries of raspberries and set aside. The rest razomnite, put in a small pot, add 8 tablespoons of sugar and put the mixture on the fire. Stirring, bring to a boil, remove from the plate and leave the raspberry sauce to cool.
2. Whisk the protein until the foam, gradually adding the remaining two tablespoons of sugar.
3. Bring the milk to a boil and reduce the heat to a weak one.
4. Scoop a dessert spoon with protein mass and put the resulting lump in boiling milk. Similarly, transfer to the milk the remains of the protein mixture.
5. After the balls have fallen to the bottom, they need to turn over and cook for a couple of minutes.
6. Finished "snowballs" put on plates and pour raspberry sauce, previously adding to it deferred berries.

Raspberry with chocolate and sour cream

Ingredients: 150 grams of raspberries, 100 grams of dark chocolate, a glass of 30-35% sour cream, 25 g of butter, 1 tablespoon of powdered sugar, mint leaves, nuts for decoration.

Equipment and utensils: a plate, a mixer, a pan, transparent glasses.

1. Rub raspberries with a spoon and put them in a glass so as to fill it with a third.
2. On top of raspberries, put mint leaves.
3. Whisk the sour cream with the powdered sugar and fill the glass with this mixture to two thirds.
4. The remaining sour cream is transferred to a pan, put on a fire and bring to a boil. Add the chocolate and stir until it dissolves. Remove the mass from the heat, enter the butter, stir well, allow to cool. Then put the mixture in a glass, filling the last third of it.
5. Decorate the dessert with mint leaves and nuts. Send to the refrigerator for half an hour.

Low-calorie cocktail of ryazhenka and raspberry

Do you want a milk-raspberry delicacy, containing only 95 calories in 100 grams?

Ingredients: 100 ml of milk, 5 tablespoons of 9% cream, 200 ml of ryazhenka, 3 teaspoons of lemon juice, 4 teaspoons of powdered sugar.

Dishes and equipment: mixer, sieve, transparent glasses.

1. Stir raspberries with lemon juice and sugar powder. Whip with a mixer, then wipe the mixture through a sieve.
2. In two glasses put a half tablespoons of the resulting mashed potatoes.
3. Rinse the raspberry puree with cream, milk and ryazhenka.
4. Gently pour the milky-raspberry mixture of berry puree in cups. Take care that they do not mix.
5. Decorate the dessert with mint leaves and raspberry berries.

Smoothies of raspberry and pumpkin

Dessert with raspberries, the recipe of which is presented below, is quite unusual, but it is easy to prepare, and the dish itself is a storehouse of vitamins.

Ingredients: 200 g of raspberry, 500 g of pumpkin, 65 ml of honey, 2 tablespoons of lemon juice, 2 pinches of ground cinnamon.

Equipment and utensils: blender, glasses.

1. Peel the pumpkin from the peel, cut into slices and place in a blender. Then put raspberries, honey, cinnamon, lemon juice.
2. Whisk the ingredients until smooth.
3. Put the mixture in bowls or glasses. Decorate with berries, mint leaves, nuts.

Manna porridge with raspberries

Do not laugh, it's not at all the manga that annoyed you in the kindergarten. Such a dessert with raspberries is not a shame and on a festive table to submit. For solidity, you can call it mousse.

Ingredients: 300 g raspberries, 100 ml cream, 4 tablespoons manga, 200 grams of sugar, 5 tablespoons of powdered sugar, 600 ml of water.

Equipment and utensils: stove, mixer or blender, fridge, crockery, pot, sieve or gauze.

1. Rasp a raspberry with a fork, then strain with a sieve or gauze to get the juice. It should be about half a cup.
2. Pour the water into a saucepan, place the mashed raspberries there. Put on the fire, bring to a boil, and let it boil for 3-5 minutes.
3. Strain the broth. Cake can be thrown out, and add sugar to the liquid, return it to the fire and boil again.
4. Add the mango and, stirring, cook the porridge for 15 minutes.
5. Remove the porridge from the fire and wait for it to cool.
6. Pour the raspberry juice into the mango and whisk everything with a mixer until the mass is increased and the consistency of the jelly is obtained. The resulting mixture pour into the crockery, but not to the brim, and leaving a little room for cream. Clean in the refrigerator for freezing.
7. Before serving, whip cream with sugar powder. Ideally they should thicken.
8. Lay the cream with sugar second layer on the cooled raspberry semolina porridge.
9. Decorate the dessert with raspberry or coconut flakes.

Raspberry desserts with cream

Dessert with raspberries and cream is another universal option. The easiest way to enjoy this combination is to whip the cream with sugar, put the fresh raspberries in the crockery and cover with whipped cream.

But you can cook something more complicated. For example, an Italian dessert is sevenfredo.

Ingredients: 500 ml of 35% cream, 5 eggs, 200 grams of sugar, 11 grams of vanilla sugar, orange or lemon jam. Raspberry is better to add to taste.

Equipment and utensils: cooker, saucepan, mixer, baking dish (but we will not bake anything!).

1. Mix eggs, sugar and vanillin in a saucepan. Put the mixture on a water bath and whisk for 5-8 minutes until the mass brightens and grows in volume. Then remove from the water bath.
2. While the egg mixture cools, whip the cream until firm peaks.
3. Connect the two masses and carefully, but thoroughly mix.
4. Add the raspberries to the mixture: wholly or preliminarily mash the berries in puree - if desired.
5. The form is covered with food film. At the bottom lay a small amount of jam and add a little raspberries. On top, distribute the crimson creamy mass.
6. Cover the form with a film and send it to the refrigerator for several hours. Before serving, turn the form over onto a large plate. Cut seven-pound into pieces.

Raspberry cake without baking

If all sorts of mousses are not inspiring, but want something like a cake or a cake, try desserts with raspberries without baking. For example, those made in a glass with the use of cookies.

Or here's a cake.

Ingredients: 200-300 grams of raspberries, 12 pieces of cookies "Creamed milk", 250 grams of curd cheese, a can of condensed milk, grated chocolate, mint and nuts for decoration.

Equipment and utensils: just a large plate.

1. 6 pieces of cookies spread on a dish and grease with condensed milk.
2. While the cookie is soaked, mix the remaining condensed milk with curd cheese.
3. Lightly oil the cookie lined with the resulting cream. Top half of the berries, placing them a short distance from each other. Then abundantly cover the raspberries with cream.
4. Lay another layer of cookies and cover it with the remaining cream.
5. Decorate the cake with raspberries, grated chocolate, nuts and mint leaves. It is advisable to give the cake at least an hour to soak it.

Hopefully, the article inspired you! Bon Appetit.