How to cook a hawthorn? Harvest for the winter

With the onset of autumn, many gardeners in the suburban areas are beginning to mature a delicious and extremely useful hawthorn, the harvest for the winter of which is carried out in various ways, this you personally see. However, for some strange reasons or ignorance, truck farmers prefer to stock up the dog rose, and the hawthorn trees are grown only as a decorative fence. And very much in vain, because red berries contain a lot of medicinal properties and, when properly prepared, give them completely. And how many dishes can be cooked with their addition, which will surprise and delight the taste!

How to procure hawthorn for the winter? Interesting ways

One of the fastest and easiest options is drying. After removal, the fruits should be evenly spread over the surface of the oilcloth or put into an electric dryer. In natural conditions, the process is much longer - it takes at least a week. In rainy weather, berries should be brought into the room.

To speed up drying, you can use a conventional oven. As raw materials, fruits and still not buds are suitable. The dried crop is put in a tissue bag and well kept for a long time - several years. From the product, excellent vitaminized drinks are obtained, which will help to supply the body with a necessary source of valuable minerals.

It should be noted that not only hawthorn dried. Harvesting for the winter is, of course, a troublesome business, but the result is worth it. The fresh fruits are subjected to freezing and cooking. They make from them juices, jam, compotes, jams and pastille. The canning recipes are not counted.

Do not forget that after the heat treatment is lost a lot of vitamins, so it is recommended to grind the crushed berries with sugar and use to raise the immunity. A sweet tooth offer a couple of delicious cooking options.

Jam

Before harvesting hawthorn for the winter, it is necessary to take care of the products for conservation. A kilogram of fresh berries will require a similar amount of sugar, one and a half glasses of plain water and half a dessert spoon of lemon.

To sort fruits, blackened and damaged - to remove. Rinse, let the liquid drain (use a colander). In a deep container, we dissolve the sugar in water and send it to the fire. Cook the sweet syrup until the grains of sand completely disappear.

We pour the berries with a hot solution and leave them for 10-12 hours in the room. We put a pot of fruit on the stove, let the mass boil, pour citric acid and cook for 15 minutes. Cover with a towel and wait for complete cooling. We shift the hawthorn on sterile containers. Harvesting for the winter is a reminder of sunny days.

If desired, you can prepare jam without pits: boil the fruit for ten minutes, then pass through a meat grinder or sieve. Homemade delicacy is perfect as a filling for confectionery. At the same time, you know exactly what products your dish consists of, 100% sure of its safety and quality.

Cooking in a multivariate

Do not want to stand by the stove? Then use modern technology. Put all the necessary products (water, fruit, lemon and sugar) in the bowl, set the "Soup" or "Quenching" mode. The cooking process takes two hours. You can reduce the number of ingredients. When you bookmark, always focus on the cup's capacity. The instruction does not recommend filling it with more than 2/3.

A simple recipe for compote from hawthorn for the winter

This unmatched drink will give vivacity and energize. It is prepared from half a kilo of sour-sweet apples and hawthorn fruit. Also, you can not do without a kilo of sugar and two liters of water. We do three-liter containers, take a little more liquid to be sure enough.

Cut apples into medium lobes, not forgetting to take out the seeds. Washed hawthorn. Harvesting red berries for the winter is also a combination of them with other products. The water is heated, pour sugar on sugar with citric acid, boil for five minutes. We subject the jar to sterilization, lay out these products on the bottom.

Pour hot syrup, roll up the lid and store it in an inverted form for 24 hours. You will be pleasantly surprised by a soft, slightly sour, drink. You can reduce the amount of sugar, if you do not like too sugary compote. We prepare hawthorn for the winter and enjoy delicacy in the cold season!