How to cook turkey goulash and other dishes

Goulash came to us from traditional Hungarian cuisine, where it is made from beef. However, in other countries, including ours, it is prepared from a wide variety of meat: chicken, pork, turkey, even lamb. In this article, we'll talk about how to prepare a turkey goulash , as well as some more interesting recipes for turkey dishes.

Turkey turkey with mushrooms

6 tomatoes for 10 seconds. We put it into boiling water, then we put it in cold water. After that, peel and cut into small pieces, after removing the seeds. 400 grams of turkey we cut into pieces, pepper and salt. On the foil, abundantly greased with olive oil, put 200 grams of sliced and lightly fried mushrooms (you can take any or assorted), then meat, 1 shredded onion, chopped tomatoes, 4 chopped thyme branches, garlic and 1 parsley twig, also ground. Top with 125 g of white wine, add salt and pepper. Foil wrap and bake for 40 minutes. On the table, serve hot!

Turkey goulash with vegetables

One kilogram of potatoes should be cleaned and cut in half (potatoes should be small), then boil for 15 minutes, after adding water. 750 grams of brisket, rinse, dry and cut. Then you need to wash and clean the vegetables: 1 pc. White pepper, 3 paprika, 2 small zucchini, 1 onion. Add 1 teaspoon of dried rosemary. Melt 1 spoonful of butter in a saucepan and fry the meat there. Then add the onion, sprinkle with rosemary, add salt, put 1 leaf of laurushka, pepper, and lightly fry. At the last stage we put vegetables in a saucepan, fry again, fall asleep 1 tablespoon. Flour, add 250 ml of any vegetable juice and 750 ml of water and boil. Stew in a closed bowl for 30 minutes. When the meat is cooked, add potatoes to it, let it brew for 15 minutes and serve.

Turkey soup with sauerkraut

3 bulbs need to be cut into rings, and one turkey thigh - cubes. Fry the meat in 2 tablespoons of melted butter, then add onions, salt and pepper to it and fry for another 5 minutes. Then in a frying pan you need to put 750 g of sauerkraut, a spoonful of juniper berries and a couple of leaves of laurushka, pour a half cup of water and 125 g of white wine. To extinguish 30 minutes. On low fire.

2 pieces of sweet pepper (green and red) must be cut into strips and added to the goulash, after which it should be stewed for another 15 minutes. At your discretion, you can add salt, pepper and even sugar.

Medallions of turkey

300 g fillets should be washed and cut into small medallions, which must be fried in any vegetable oil 3 minutes, pepper and salt. In the remaining sauce on the pan, add 100 ml of wine (always white dry), a large spoonful of mustard, 2 large spoons of apricot jam and let boil, then add two nectarines or peaches cut into circles and 200 grams of grapes. Fry for 2 minutes. On high fire. One piece of baguette should be cut into pieces 2 cm wide. 5 pieces of salad with hands to break into small pieces.

Now we "collect" the dish. On a piece of baguette we put a leaf of lettuce, a slice of meat, fruit and all we fasten a toothpick. The resulting canapés are laid out on a dish, decorated with basil leaves and served on the table.

Turkey steak

Four steaks from turkey, each about 200 g should be discarded (tentatively wrap them in a food film). Then we fry them in creamy butter on both sides.

One peeled and cut into small slices of the apple to fry a couple of minutes, and then, adding 2 tablespoons of apple juice, boil until the juice is 2 times less. After this, 250 ml of cream can be added to the pan and fried until thick. When the sauce thickens, add to it the meat and fat left after roasting the meat. Preheat all together for 1 minute, add salt and pepper, and green onion and / or parsley.

We hope that these dishes will please you and your family!