How to cook a delicious jam from "Victoria": a recipe for cooking at home

Berry "Victoria" - this is the first variety of garden strawberries. How does she beckon to eat her right from the bush! From her mistresses do a lot of work. And this article tells how you can cook delicious jam from the "Victoria". The recipe will be provided not one - of your choice. But first we will find out what is useful for this berry. After all, it is famous not only for its sweet and juicy taste.

The first sort of strawberry "Victoria" and its useful properties

The berries contain a huge amount of vitamins A, C, E, macroelements (calcium, sulfur, chlorine, potassium, phosphorus, sodium, magnesium) and microelements (iodine, copper, fluorine, iron, boron, manganese, zinc, selenium). "Victoria" is rich in phenols, which are necessary for the work of the heart and strengthening of the immune system and the walls of blood vessels. Seeds contain omega-3 acids that improve memory. Berry has anti-inflammatory, antimicrobial and bleaching properties. Strawberry "victoria" is an excellent remedy for skin care of the body and face. Because it is based on the production of creams, masks and lotions. Low caloric content (in 100 grams of berries contains 36.9 calories) makes it indispensable in diets, since the carbohydrates that make up the berries do not increase the level of sugar in the blood. "Victoria" contains more substances such as water, fiber, ashes, fats, proteins, organic acids. But there are contraindications to use. Berry is able to cause allergies, it can not be eaten on an empty stomach. Do not recommend excessive use of small children and pregnant or lactating women. And now we offer you several options for preparing jam from a garden berry.

Jam from "victoria": recipe 1

Main Ingredients:

• Berry (one kg);
• Citric acid (pinch);
• Granulated sugar (one kg).

How to cook jam

Select only mature and dense fruits. Next, cleanse from the sepals and rinse. Throw in a colander to excess glass liquid, otherwise the berries can get wet. Put into a deep bowl and cover with sugar (use only half). We cover everything with a towel. We put it in a cool place for seven hours. The berry should start the juice. Drain the released liquid. Then we pour into a saucepan and add the rest of the sugar. Cook the syrup. Bring to a boil. Then put the berries in a saucepan. We cook until the thickening of the mass. Do not forget to stir and remove the foam. Then add a pinch of citric acid to the jam and mix thoroughly. Further we lay out on dried sterilized jars and close them with lids. All is ready! Such a preparation will be pleasant to open in the winter and enjoy. You can also make jam-pyatiminutku and immediately try. Let's consider a variant more in detail

Jam from "victoria": recipe 2

Main Ingredients:

• Berries (one kg);
• Sugar (500 grams).

Cooking process

We fall asleep with a strawberry sugar and we leave for the night. The next day we put on a strong fire. Stir. Boil and cook for another five minutes. Immediately pour on the banks and roll.

Jam from the "Victoria": recipe 3 (in the multivark)

Main Ingredients:

• Berry (one kg);
• Sugar (one kg).

Cooking process

We clean and rinse berries with cold water. Then pour into the bowl for the multivark. Top with sugar. Close the lid and set the "Quenching" mode. We cook an hour. Than this recipe is good: while jam is being brewed, you can do your own business. As the signal sounds, we pour the mass over clean jars and roll them up with covers.

We hope that the jam preparation options presented above will be of use to you!