Baked dumplings in a multivark in a dairy sauce

Many mistakenly believe that pelmeni can be cooked exclusively by boiling. However, no less tasty is obtained such a dish, baked in a multivark. After all, in this case, you can add not only water and salt to the stuffed semi-finished products, but also many other various ingredients.

Dumplings baked in the multivarquet: the necessary products for the base

• Chicken egg - two large pieces;
• Drinking water - one hundred milliliters;
• Salt - a pinch;
• Wheat flour - 650 grams.

Dough preparation process

Chicken egg, drinking water and table salt should be put in a large bowl, beat with a fork, and then add to them wheat flour. The dough for such a dish should be as steep as possible.

Baked dumplings: essential ingredients for stuffing

• Onion - three large heads;
• Salt, cooked - five grams;
• Pulp of fatty pork - two hundred grams;
• Pulp of veal lean - two hundred grams;
• Pepper ground - a few pinches.

Minced meat preparation process

Three large heads of onions are required to pass through a meat grinder along with carefully washed and chopped pork and veal. To the chopped ingredients, add ground pepper and table salt, and then mix with your hand until a uniform condition is obtained.

Baked dumplings: forming semi-finished products

The prepared dough should be thinly rolled out, cut into slices, using a glass glass or a crystal glass. Further in the middle of a piece of a basis it is required to lay out one incomplete dessert spoon of forcemeat and "to seal" a dough in the appropriate form.

Baked dumplings: the necessary ingredients for a dish

• Leek with bulbs - two pieces;
• Fresh carrots - two small pieces;
• Vegetable oil - thirty milliliters;
• Dutch cheese - one hundred and fifty grams;
• Cream fat - one hundred milliliters;
• Sour cream 20% - one jar;
• Iodized salt - a couple of pinch;
• Fresh greens - a big bunch.

Baked dumplings with cheese: heat treatment in a multivariate

Before you put the dumplings in the kitchen unit, you should lightly fry the vegetables in vegetable oil. This requires washing two carrots and green onions, and then chopping them with a knife. Further processed vegetables should be put in a multivark, buttered, salt and left in the baking mode for fifteen minutes.

After the carrots and onions are covered with golden crust, they should be added self-prepared semi-finished products. To ensure that they do not stick together, they should be mixed as quickly as possible with vegetables and vegetable oil. Next to the dumplings you need to add one hundred milliliters of creamy fat and one jar of sour cream. Then the mixed dish should be covered with a thick layer of grated cheese.

The multivark must be tightly closed and put in the baking mode for thirty minutes.

Baked dumplings: Correct feed to the table

After the dish is prepared, it must be spread out on plates, decorated with chopped greens and served to the table with fresh salad and spicy ketchup.