Delicious recipe for meat and poultry sauce

Meat and poultry are traditional semi-finished products for making tasty and mouth-watering dishes. But much will depend on the sauces with which they are served. The recipe for a sauce for meat, which you can pour a dish before serving, a recipe for a sauce for meat, in which it can be baked, is much more in the proposed article.

The recipe for the sauce is "Traditional". To make it, you need to take a very rich beef broth, which was cooked with meat bulbs and carrots. These vegetables are wiped with a sieve, bring the grinded mixture to a boiling state, add pepper, salt and tomato paste to it. A small part of the broth pour into a glass and dilute in it a little flour. After the broth mixture with vegetables boils, you need to pour a floury mixture into the flour mixture with a thin trickle, stirring constantly so that there are no lumps. This sauce can be used to pour any meat dish.

The recipe for "Appetizing" meat sauce is prepared on the basis of "Traditional". It should be cooked, as usual. At this time in a separate saucepan fry very small pieces of sweet pepper, carrots, onions and parsley root. The whole mixture is very good pepper, salt and add to the boiling liquid. A little warm up and everything - the sauce is ready.

The recipe for the sauce for meat "Citrus Fragrance" is very refined and fragrant. Oranges should be filled with boiling water, and then grated with zest. In a small saucepan, boil the water with zest for about ten minutes. Obtain the resulting liquid and add to it diluted starch, lemon juice, sugar. You should wait for the sauce to thicken, and turn it off. At this time, make orange juice, strain it and add to the dish, thoroughly mixing. You can put in the sauce adzhika and ground black pepper.

The recipe for "White" meat sauce is perfect for lamb, veal or rabbit. It is necessary to mix flour with butter, and then dilute the mixture with hot strained broth. The sauce should be cooked for about ten minutes on a low heat. Pour into it a mixture of eggs and water, mix thoroughly, add salt and butter.

Sour cream sauce for chicken "Creamy". In the dishes mix the butter and flour, and then dilute everything with boiling broth. Next add sour cream and salt, stir and boil for about ten minutes. At the very end, put a little butter.

Sour cream sauce "Onion" is perfect for chicken and pork chops. It is prepared almost as well as in the previous recipe. While "Creamy sauce" is boiling, you need to fry the finely chopped onion and attach it to the sauce at the very end of the cooking. Boil everything together, remove from heat and sprinkle with chopped dill.

Sour cream sauce "With horseradish" is prepared on the basis of "Creamy". While the creamy sauce is being prepared, it is necessary to cook the horseradish. To do this, pour a spoonful of horseradish with a mixture of vinegar, broth and water. Put the liquid on the fire, add a pea of black pepper and bay leaf. The mixture with horseradish should be almost completely evaporated and added to the boiling sour cream sauce. At the very end, salt and put butter.

Apple sauce for meat will require long cooking. It is necessary to clean carefully the apples and cut into slices. Cook them in a small amount of liquid until ready. Slightly cool, wipe with a sieve, add cinnamon powder and sugar. The sauce should be boiled on a small fire and beat it with a whisk.

We propose one more recipe "Apple sauce with wine" . Slices of apples must be poured with sugar syrup (sugar, water, lemon zest, nutmeg) and cook for about 15 minutes. The resulting mixture is wiped with a sieve and added wine. Now the sauce should be evaporated to the state of thick cream. This sauce will be an excellent base for the preparation of sweet and sour sauce.

The proposed recipes of sauces can be offered to a meat dish from any kind of meat.

Bon Appetit!