Desserts with gelatin: ideas and recipes

Desserts with gelatin - the best solution, both for children's holiday, and for a regular tea party with the family. In addition, a good way to please yourself is sweet without much risk to spoil the figure. There are many varieties of such desserts. Consider the most popular and popular with children and adults dishes.

Let's note, desserts with gelatin are very diverse, each person is able to choose one of them to taste. The main characteristic feature of this delicacy is low calorie, which is an indisputable plus for slimming and those who protect the figure. In addition, an excellent feature of this type of dessert is that it is combined with many products. In it you can add everything: chocolate, dried fruits, nuts or even homemade cheese. Dessert from cottage cheese with gelatin to prepare absolutely simply. In this article, we describe all the nuances of this simple process.

Original version

Now make a three-layer dessert of cottage cheese with gelatin. The most interesting and simple variant of a delicacy is multilayer jelly. Not only does it combine many suitable tastes, it also looks interesting and is the best idea of a healthy treat at a children's party. So, we begin to prepare a curd dessert with gelatin.

To do this, you will need:

• On 90 gr. Cherry, lime, lemon jelly;
• Cottage cheese 150 g;
• Sour cream 50 g;
• Cream four tablespoons;
• Sugar one spoon.

Cooking

You need to start with a layer of jelly. Here everything is extremely simple: 85 grams of jelly must be dissolved in 1 glass of hot water, then poured into a deep bowl, cool in the refrigerator for an hour or two. Ready-made cold jelly layer should be covered with curd soufflé. To prepare it it is necessary in such a way: cottage cheese, sour cream, cream beat with sugar with the help of a mixer, dissolve the lime jelly and mix everything, having received the tender soufflé. In order for the layer to freeze, it will take about an hour. The procedure must be repeated to the very last layer of jelly. This cottage cheese dessert finally freezes for another two hours, after which it can be cut and served, decorated with whipped cream. This delicacy is very tasty, and, despite the time spent on its preparation, it is relatively easy to prepare.

Milk desserts with gelatin are very useful and delicious goodies, and most importantly, they are prepared in an elementary way. To make this kind of sweet, you need only gelatin (30 g), milk (750 ml) and sugar (100 g). To make the dish spicy, you can also use cinnamon or other flavoring seasoning, add vanillin or replace milk with cream, and decorate with fruit. There are other options for cooking. For example, you can combine milk with instant coffee, chocolate, cocoa or fruit juices during cooking. Such desserts can be prepared following the instructions on the gelatin package, you just need to replace the water with milk. The most important thing in this dish is its good. Natural substances that strengthen bone tissue are found in gelatin, calcium for strengthening bones - in milk, cocoa serves as an antidepressant, and using, for example, honey instead of the usual sugar makes such a dessert the most useful among others.

Cooking tips

Milk desserts with gelatin will turn out especially tasty if you use whole cow milk, and it is better if it is pasteurized. An unpleasant shade will acquire jelly, cooked with boiled milk, so you do not need to do this. Filmed, skimmed will also give a not very pleasant taste of delicacy, you do not need to use it. In addition, such a dessert can take an unpleasant bluish color. If there is no milk, then in no case do not resort to the use of dry soluble, you will get a completely tasty dish. It is better to prepare sour dessert with gelatin.

How to cook?

Take gelatin (two tablespoons), pour warm boiled water (500 ml) and heat. When the mixture swells, strain and mix well with sour cream (500 g) with the addition of sugar (100 g). Add in this mixture anything you want, from raisins to nuts and fruits, you will get a delicious sweet dish.

Easy to make jelly

When preparing desserts with gelatin, the most important thing is to observe the recommended proportions and not to violate the cooking technology. If you add a lot of liquid, more than you need, or boil gelatin, it just does not freeze, and jelly will not work. Take a half-liter of milk, better than one-piece, two tablespoons of gelatin without a slide. Pour it with warm milk (250 ml) for about fifteen minutes.

When the gelatin swells, start to warm up the mixture a little. It is very important: the maximum possible temperature of heating should be eighty degrees, not more, however, gelatin dissolves well and at lower temperature conditions. Try milk carefully with your fingers - if it's hot, you can shoot and stir. Then strain this mixture through a sieve.

Heat the second part of the milk (250 ml), dissolving sugar, honey, vanillin or cinnamon. Combine both parts of the milk, pour in the necessary dishes and put on the night cool in the refrigerator. To remove the resulting jelly from the mold, lower it for a couple of seconds in a steep boiling water.

Milk jelly with fruit

Dessert of gelatin with fruits is not only surprisingly tasty, but also very useful. Any soft fruit will fit to make this dish (peaches, kiwi, apricots, soft oranges). By the way, it's also interesting to get a dessert with berries. For this delicacy the following fruits are suitable: cherry, raspberry or strawberry.

Advice

To prepare milk-fruit jelly, you should carefully prepare for this process fruit: pull the stones and remove the tails, cut into small, peaches and oranges better blanch in the syrup, subsequently letting drain the liquid. For desserts with gelatin to work well, fruits are laid out on the bottom beforehand. If the number of fruits is large, you must increase the amount of gelatin. For every half a kilo of fresh fruit, you need to take an additional one and a half tablespoons of gelatin.

In order for the fruits to be layers in the dessert, it will be necessary to make a lot of effort. The milk-gelatin mixture is poured into the mold, then it is completely frozen, then fruit is laid out, after which a new portion of jelly is poured in. This procedure is repeated the required number of times. Fruit fresh or berry, as well as crushed fruit in the blender, are used to make this dessert with the same success.

Dietary dish

Now we will make a dietary dessert with gelatin.

For its preparation we will need products:

• 250 grams of sour cream;
• 20 grams of gelatin;
• Citric acid at the tip of the knife;
• An incomplete glass of sugar;
• Fruit (to taste).

The cooking process

To prepare such a low-calorie delicious dessert, you need to implement the following steps:

1. Gelatin is poured into half a cup of boiled warm water, we insist on it in this way for about twenty or thirty minutes.

2. Mix the sour cream with citric acid and sugar with a mixer or whisk.

3. On a water bath, warm gelatin until the state that it completely dissolved. We pour the dissolved composition into the whipped cream and mix it very carefully.

4. We pour the mass over the kremankas or we pour it into the specially prepared molds. Next, sprinkle with fruit, for the dietary option is better to take low-calorie fruits, like grapefruit. That's all, sweet dainty is ready!

Dessert with syrup

Now we will prepare a fruit dessert with gelatin. To prepare this dish, you need to do the following: 15 grams of gelatin dissolve in boiled, but cooled water (50 ml). Then you need to make a syrup. Half a cup of sugar in a glass of water must be diluted carefully, you can add a little juice. Next, you need to mix gelatin with syrup and pour in it fruit juice (about 50 ml). The mixture should be cooled. Next, you need to take any berries and fruits (about 50-100 grams), which like, spread out on the molds and pour the resulting mass. The dish should be sent to the refrigerator for several hours. Then you can eat dessert.

Conclusion

When preparing desserts with gelatin, do not forget that the pour time for each variety of treats is different, and if some dishes are enough to hold in the refrigerator for an hour or two, then another will require a night of cooling in order to safely remove the jelly from the mold, cut and serve The table. Fantasize and experiment, make desserts with gelatin.