Waffle Recipe for Home Making

Wafers - a kind of cookie, which on the surface of a characteristic pattern. The German word "wafla", from which they got their name, in the translation sounds like a honeycomb. As a rule, wafers with an impression on the surface are baked. This impression is obtained when the waffle is baked with special tools. The easiest way to bake wafers is to make them in a waffle iron.

The purchased wafers made in the factory differ from the home waffles by the way they are made, the structure and the taste. Wafers, cooked at home, resemble biscuits, less dry and thicker. The recipe for home- made waffles often includes a variety of fillings: whipped cream, cream, protein cream, chocolate, ice cream, jam, jam and jam.

The dough for the preparation of wafers is very little different from the dough, from which the biscuits are baked. This dough is the same sand and friable. To give the waffles a characteristic crunch, starch is added to the dough for baking them. It is best to put starch and flour into dough in equal proportions.

The correct recipe for waffles requires special attention, because the right wafers should turn out to be crispy and thin. In addition to the above flour and starch, the composition usually includes alcohol. It can be cognac or fruit filling. Before you prepare wafers, the waffle maker should be prepared: warm well and lubricate its surface with oil.

If the dough for wafers is liquid according to the recipe, then you need to pour it into the waffle iron with a spoon, and then let it flow. If the recipe for waffles gives a thick dough, then before baking it, it needs to be leveled. By the time the baking lasts only two to three minutes.

After baking, it is better not to lay waffles on each other, because they can soften. They should be decomposed separately. The products that you take for cooking waffles should be the same temperature, to better mix into a homogeneous mass.

When preparing the dough, you first need to whip the margarine or butter, while adding sugar in small portions. Eggs should be beaten separately until foam starts to form. The flour must be sifted, mixed with soda vinegar. After that, the flour should be poured into the whipped margarine, alternating it with portions of milk, while everything must be constantly mixed. Whipped eggs should be added at the very end.

The recipe for wafers is home.

This will require: 100 grams of flour, one egg, 60 grams of sugar, 60 grams of margarine or butter.

Margarine must be melt, not bringing to a boil in any case and add eggs there. Then, with constant mixing, add flour and sugar. This recipe is simple in its preparation. This dough will be a bit thin. To bake it, you should pour it into the waffle iron with a spoon.

The recipe for fresh waffles.

They need one glass of flour, one glass of water, one egg, soda and salt. Egg yolks should be thoroughly beaten with salt and soda. Add half a glass of water, pour out all the flour and mix thoroughly, gradually adding the remaining water. The resulting dough is already baked in the waffle iron. Such wafers will be very useful for eating people who are dieters.

There are many different recipes for waffles. The best one is that the wafers turn out to be crispy and delicious and at the same time thin. By the way, in spite of the fact that crisp thin wafers are preferred in many countries of the world, thick corrugations like in some European countries. Waffles are also sold in stores in the form of blanks for a waffle cake. They are made in confectionery factories and in order to get a delicious waffle cake, just make a good and delicious cream.