Sweet cookie sausage with condensed milk: cooking features, recipes

Confectionery sausages from biscuits with condensed milk were the favorite delicacy of our childhood. Why not cook them yourself to please your family with a delicious dessert? If you have ever had a failure with baking, do not worry that even now the dish does not work. After all, this dessert does not require any baking. You do not need to mess with gelatin. Sausage can make even a child. By the way, connect to the process of making sweet "serverel" little helpers. They will be interested, and this first (undoubtedly successful) culinary experience will encourage them to cook in the future. Recipes of sausages from cookies are pretty much. Is and on the whole milk, and on condensed, and on so-called "varenke". You can cook sausage creamy or chocolate, with nuts and other additives. If you count calories, then dessert can be made without butter. Below you will find a selection of the best recipes for sausages from biscuits and condensed milk.

The easiest recipe

Sausage from cookies with condensed milk is prepared, as can be understood from the name, from these two ingredients and butter. As for household appliances, we will need the help of a refrigerator with a freezer. First of all, let's clarify the question with cookies. How should it be? It is better to take shortbread cookies - "To tea", "Good morning" and similar sorts of cheap factory baking. Crackers and biscuits are not very suitable. But the main condition is that the cookies should be sweet. Taste additives - vanilla, melted milk, chocolate - will diversify your dessert with new nuances. It's easy to cook sausage. We chop the cookies. This can be done with a rolling pin or a meat grinder. Fill with condensed milk. It is usually too liquid. Therefore, to keep the dessert in shape, we add a little butter to it. What are the proportions of the three ingredients? A can of condensed milk will require a pound or a little more cookies and 200 grams of softened butter. Stir, lay out the mass on food film or foil. We form sausage. We hide for three hours in the freezer.

"Tea sausage"

For this kind of meat products are characteristic inclusions of large pieces of fat. Let's try to simulate sausage "Tea" in a sweet presentation. Three hundred grams of shortbread cookie is crushed. In a saucepan, mix a glass of sugar with a small amount of cocoa powder. Fill with five tablespoons of condensed milk. We put the saucepan on a small fire and, stirring constantly, bring to a boil. Slightly cool the mass. Add in it 200 grams of chopped pieces of cold butter. It is important that it does not melt there, but in a duet with a mass acquired a creamy consistency. One hundred grams of peeled peanuts and crumbled cookies are added to a saucepan. Carefully we mix. The viscous mixture is placed on a foil lubricated with butter. We form the form. Sausage cookies with condensed milk "Tea" should stand in the refrigerator for a couple of hours. Before serving, remove the foil and cut into slices. Nuts will seem like slices of fat.

Sausage with fillers

Let us now try to complicate our original recipe. From the fillers of sausage from cookies with condensed milk becomes even more delicious. The cookie itself can contain additional ingredients - raisins, vanilla, lemon zest, chocolate drops. If the sausage base is the simplest, we will supplement it with various additives. It can be candied fruit. They are pre-steamed and cut into small pieces. You can make jelly or use the shop marmalade. In this case, the candy should also be cut into small cubes. Vanillin, cognac, liquor, lemon or orange peel will bring new notes to your masterpiece. You can also experiment at the final stage. When you pull the sausage from the freezer and take off the foil or film from it, roll it in chocolate glaze, sugar powder, coconut shavings or finely detailed nuts. This "skin" in the cut will give the dessert even more similarity with the meat product.

Sweet cookie sausage: recipe with condensed milk, but without oil

Twelve berries of large prunes are washed, we remove the stones and finely chop. If the dried fruit is too hard, it should be poured hot water for ten minutes, thrown back to a colander and cooled. From three hundred grams of a regular cookie we separate a few pieces, the rest is ground in a blender into a crumb. Add three tablespoons of cocoa and chopped prunes. We knead it. That cookie, which we put aside, is added to the mass. It will serve as a binding component, instead of fat. Little by little, on a spoon, we begin to add condensed milk, until the mass becomes viscous, sticking to the hands. To a sweet sausage from a cookie with condensed milk well held shape, it should be placed in the freezer for at least an hour. Then it can already be freed from film or foil, roll in the breadcrumbs you have chosen and put it in the fridge.

Recipe for chocolate sausage from cookies with condensed milk

Sweet milk in a jar can be too thin. And this circumstance can spoil the dessert if you follow the proportions. You can weld condensed milk by yourself. But we promised that the process of making dessert would be simple and fast. And boiling of the sealed jar is a long and risky business. It can very well be that the conservatory will explode, and the milk will have to be removed from the ceiling of the kitchen. But in stores already sold boiled condensed milk - a product in glass jars called "Toffee". Half of this capacity requires 150 grams of softened butter. We knead to a uniform cream. If we want our sausage from biscuits with condensed milk to turn out chocolate, at this stage we add three or four tablespoons of cocoa powder. In the cream, a glass of cookie, turned with a blender or a meat grinder into a crumb, is sprinkled. We form sausage. We put it in the refrigerator for an hour.

Sweet "serverel"

Who does not like this smoked sausage with beige patches? Let's try to make a similar in appearance, but not to taste. To color the "serverel" turned out to be more saturated, we take chocolate chip cookies. In this case, we do not rub it in a blender, but with a crush for mashed potatoes. We work without fanaticism, because we need both medium and large pieces. In the same way we crush the nucleoli of walnuts. To enhance the crunchy properties, they should be roasted in a dry frying pan before this. For two hundred grams of biscuits we take 50 grams of kernels of nuts. Sift into a bowl about three or four tablespoons of cocoa powder. Add one hundred grams of soft butter. Stir the mass and begin to add condensed milk. The above-mentioned amount of milk ingredients goes somewhere around 120 grams. Cookie and cocoa sausage with condensed milk should be placed in a food film. We let her stand in the fridge for a night. In the morning we remove the film and roll in two tablespoons of powdered sugar.

Originally from childhood

Sausage from cookies and cocoa with condensed milk was prepared according to the Soviet GOST using an egg. Since this dessert does not undergo heat treatment, it is worth considering the risk of salmonellosis. But still the old recipe has the right to exist. He orders us to mix first a can of condensed milk with three tablespoons of cocoa powder. We put the mass on the fire and warm up a little. We add about 150 grams of oil. In the chocolate condensed milk, drive the egg, add half a teaspoon of vanillin and 50 grams of cognac or liquor. We beat the mass with a whisk. One hundred and fifty grams of nuts (according to GOST it should be a mixture of peanuts and almonds) is calcined in a frying pan and grinded into pieces of medium size. Add to the mass. We crumble there 400 grams of shortbread cookie - not very finely. Then we act as indicated in the previous recipes.

Tips and Tricks

To make the dessert tasty, you need to take only natural and fresh products. Do not replace the oil with a spread, and shortbread cookies with a dried cracker. These two ingredients directly affect the quality of the dessert. Chocolate sausage from cookies with condensed milk will be even more delicious, if instead of cocoa you include in the composition a real chocolate bar. It must be broken into pieces and warmed in a water bath with oil and a small amount of milk.