How to Cook a Boyle with Your Own Hands

Boyle is a relatively new, popular among fishermen bait. It is prepared by mixing different baits in one ball with subsequent heat treatment to give it hardness.

A bit of history

The first time fishing for boilies spread among Western European fishermen about thirty years ago. They brewed bait balls from a mixture of semolina, chicken eggs and soy. Actually, the very name boil and means boiling, boiling. The boilies were widely spread due to the fact that because of their size this bait does not attract small fish and allows to catch carp, carp or other large fish without "extra bites". Now fishing for boilies is very popular all over the world, and specialized stores are offering in abundance branded baits for every taste and color. Meanwhile, the cooking recipe is simple, and many fishermen prefer to make their own bait themselves. This article will tell you how to make a Boyle with your own hands.

Types of boilies

Making good boilies does not present any difficulties for a person who knows how to cook pasta. To make a Boyle with your own hands, you do not need any special material or time costs. However, before you start cooking, you need to know that boilies are of different types and accordingly are prepared differently. "Balls-bait" are bait and catch, and the latter in turn are divided into sinking and floating. The difference between feeding and fishing is the concentration of bait, which should be much larger in the boilers. What distinguishes floating and drowning, it is clear from the title, and how to prepare them, we will return later.

How to Cook a Boyle with Your Own Hands

There is, so to speak, a common recipe, which is as follows. A dough is prepared from different types of flour, into which are added cereals and other ingredients. The resulting dough is rolled into long sausages and cut into the right size pieces. Balls are rolled from them, which are then prepared in various ways, depending on the type of boil.

Drowning Boyle

The sinking boil should be well boiled, and then dried for several days. It will become firm, it will stay on the bottom for a long time and not become drooping. Many fishermen also freeze this bait in the freezer before going out to fish.

Floating Boyle

A floating boilie is not cooked at all. The balls are baked in a microwave oven. Until getting a hard crust. This bait floats well, but it retains its shape for a short time and deforms relatively quickly. To cope with this drawback, inclusions are used from pieces of cork (taken from wine plugs). In this case, the bait can be cooked just like the sinking.

Proven recipe

The amount and composition of ingredients in the boiler is determined solely by the fisherman who prepares it, in accordance with local conditions and habits of the fish. This is a great advantage that a Boyle has, cooked by hand, compared to what was bought in a store. In conclusion, we present one of the successful and proven bait recipes for carp. One glass of corn and soy flour are dismounted with two glasses of soy flour and one glass of milk powder. In the resulting mixture you need to break ten eggs, add 3 tablespoons of vegetable oil, a teaspoon of dye and preferably a flavor. Further boilies are prepared as described above.