How to clean the pig tongue after cooking?

Dishes from pork tongue are recognized in cooking as dietary. How to clean the pig tongue after cooking? Such questions are asked by the young housewives, who first encountered cooking dishes from it. Although the language belongs to the sub-products of the 1st category, it is considered a delicacy.

Adds popularity to the product its low cost and ease in cooking.

His delicate taste qualities, he can get, if it is properly cooked. Otherwise, the language will be corrupted. Therefore, to obtain delicious dishes from this wonderful product, there are several secrets of proper cooking.

In a cooked form, a delicacy can be used for a wide variety of dishes: various salads, jellies, soups and more.

Caloric content and energy value of the language

How can I clean my pig tongue? Before you start cooking, you should find out its benefits. Pig tongue can not be considered a completely dietary product, because in its composition it contains a sufficient amount of fat. Caloric content of the product per 100 g is 208 kcal.

Useful properties of the product

It includes many microelements and vitamins:

• sodium;
• potassium;
• magnesium;
• iron;
• calcium;
• copper;
• phosphorus;
• Vitamins B and PP.

Thanks to the content of vitamins, the product has a positive effect on the nervous system and helps the liver. The tongue contains so much iron and calcium that doctors recommend including it in the food of pregnant women and children.

The product does not contain coarse fibers, so it is easily absorbed by the body and can be consumed by people who have problems with the digestive system. It can be safely included in the diet of those who struggle with excess weight.

Delicacy perfectly fits to the festive table, when you so want to pamper delicious friends and family.

Preparatory stage

How to cook pork tongues and clean? Before cooking, the product must be washed and remove excess fat, because the dishes from it and so are high in calories. And also remove streaks and other inedible parts.

It is not necessary to clean the product in raw form from the skin, because it is difficult to do and you can lose some meat.

To get a really delicious dish, you need to know:

• A fresh tongue has a bright red color;
• If the product is fresh, then it smells nice, a little sweet;
• Before cooking it is necessary to soak the product for several hours.

Method of cooking the tongue in a saucepan

How can I clean my pig tongue? Do this after cooking. The washed product should be placed in boiling water. This will help reduce the time of cooking and will save many useful substances. Water should cover the languages from the top by 2 cm.

After the water boils, you need to reduce the heat and cook the product for another 1.5-2 hours. The duration of cooking will depend on the size of the delicacy. The hostess should take into account that during processing it can decrease in size up to 2 times.

Salt the delicacy can be in half an hour after boiling water in a saucepan.

Readiness of the product is checked if it is pierced with a fork. When he is ready, he will become soft. The main thing in the process of cooking is not to allow the product to be digested. In this case, it will become rigid and lose its useful properties.

Preparation of language in multivark

How to clean the boiled pork tongue will be described in detail below. And now describes a convenient way to prepare it in an automatic pressure cooker. When the preparation of the product takes place in a multivark, the cooking time is significantly reduced. Usually it is not more than 1 hour. Many housewives prefer this way of cooking, because it does not require additional efforts. The whole process is automatic, and you do not need to monitor the time.

Before cooking, the tongue should be poured with boiling water and cover it with water at least 2 cm.

Experienced housewives advise before cooking in the multivarke to marinate the product in garlic and spices. Then put it together with the contents in a bag and leave in the refrigerator for the night.

After extinguishing, the cooked tongue becomes tender and fragrant.

How fast can I clean my pig tongue?

The difficulties that inexperienced housewives may face may lie in the wrong cleaning of the language. But if everything is done correctly, then there will be no difficulties.

How correctly to clean a pig language? For this, it is necessary to observe certain rules:

• Be sure to cook the delicacy, because the raw product can not be cleaned.
• Cook it necessarily until ready, ie, at least 2 hours. If the heat treatment takes less time, it will be difficult to clean the tongue.
• Clean the product immediately after cooking, when it is still hot. In order not to burn your hands, the tongue should be placed in cold water.
• Carry out cleaning quickly, until the product has cooled down. As it cools down, it will be difficult to do, and the tongue will have to be lowered into boiling water after a certain time.

How can I clean my pig tongue? When the tongue is welded, it is necessary to take it out of hot water with a tongs or fork and put it in a bowl. To facilitate the process, the dishes can be placed under a stream of cold water. With one hand, the tongue should be held at its base, and the second one gradually removed the skin. Quickly pull the peel to the tip of the product and direct the water between the torn skin and the rest of the tongue. Do this immediately after cooking, without waiting for the product to cool.

If you can not easily clean the delicacy, it means that it is not ready yet. In this case, it is better to bring it to readiness.

When a dish is made, like a baked tongue, then the skin from it should also be removed immediately after being ready, without waiting for the cooling. These are the two main ways to clean the pig tongue.

Which dishes can be prepared from the tongue?

From this product it is possible to prepare a lot of useful and tasty dishes, but, most importantly, in order not to spoil their taste, the tongue needs to be welded correctly and gently cleaned.

Dishes from this delicacy are varied and tasty, and it is not difficult to cook them.

• Boiled and chilled tongue can be added to various snacks. It is used as an independent dish. To do this, you need to cut the tongue and put it on a plate with greens and vegetables. And in this form to serve.
• There is a technology that helps to tighten the pulp of the product for a comfortable and attractive slicing. The welded tongue is left in the pan under the yoke to eliminate internal voids.
• Language can become the basis of salad, it is filled with mayonnaise or sour cream. One of the most common dishes from delicacy is considered to be a jellied.
• From the language you can prepare a snack cake, pre-chopping it. It goes well with mushrooms, asparagus, meat, vegetables, cereals.
• A delicious dish is baked tongue. Use it as one of the ingredients when making home-made sausages.

Pork tongue, properly cooked and peeled, can become the center of many dishes due to its useful taste qualities.