How to cook liver beef fast and tasty

How to cook beef liver, the most valuable dietary product? Special culinary wisdom is not required, so even the most inexperienced mistresses can take the case. The liver can be stewed, fried, used in salads, oven pancakes and pancake bases for cakes, make pates and much more.

Before you cook the liver with beef, it needs to be rinsed well, trim veins, remove the film. There are several options for further preparation, for example, soak in cold water, soak in milk, blanch in hot salt water. Such actions improve the taste of the product, help to prepare beef liver soft and tender.

How to cook beef liver very quickly? Prepared liver soak in cold water for 10 minutes. Cut into large cubes. Pour two tablespoons of vegetable oil on a hot frying pan, lay out the liver, mix it quickly with salt. To cover with a lid. Peel and cut into rings onion (1 pc), grate the carrot (1 pc), add to the liver. When the liver is ready (and this can be checked after 12-15 minutes, in extreme cases after 20 minutes), pour the mayonnaise and tomato mixture into the pan with the liver and vegetables (one spoonful of mayonnaise, one spoonful of tomato, one spoon of cold water mixed in a glass). When the sauce boils, sprinkle the contents of the pan with black pepper and greens. You can take it off the fire and feed the family.

My children at first did not want to eat stewed liver. Therefore, my most favorite recipe is "How to cook liver beef for pate?" Prepare the liver, cut it into pieces of medium size. Chop onion finely, carrots three on a grater. Fresh fat should be cut into cubes. All this is arranged in different plates. I lay in a slice of layers: lard, liver, onion, carrots, lard, liver, onions, carrots, lard. Pay attention, there should be fat on top. Each layer of the liver should be salted and peppered to taste. I close the lid, put on a slow fire and carcass until the liver is ready. Then I forget about the liver for the night. In the morning, the contents of the scallop are quickly twisted in a meat grinder, mix well, add to jars.

Children spread pate on bread, on top with taste decorated with mayonnaise or ketchup, weave for both cheeks.

Consumption of products for pâté. 600 grams of liver will require 400 g of fresh fat, two to three onions, one carrot. The result is about a liter of a can of pate (maybe a little more or less).

From this pate you can make sandwiches. On the film put a layer of pate, put a second layer of butter, sprinkle with herbs. Roll the roll, put in the refrigerator for the night. In the morning, slice the roll into thin slices, place on a sandwich with a circle of fresh cucumber.

Sandwich "Liver in the Lions" I first tried in a student's buffet. Then I decided to do it myself, modifying it a little. To make a sandwich, you need to fry the thin pieces of liver, and then put out. Onions and carrots are saved on vegetable oil. On a piece of black bread put a cooled piece of liver, put onions and carrots on it, grease with mayonnaise, sprinkle with grated cheese, put in a microwave for 15 seconds.

There are many recipes, how delicious to cook liver beef for pancakes, pancakes and liver cakes. I will stop again on the recipe for instant cooking.

The liver should be washed and cooked as described above. After that, scroll in a meat grinder with onions (1-2 pcs) and garlic (1 clove). Add the beaten egg, salt, flour to the liver mixture. Knead a thin dough. Bake over low heat. Finished pancakes to sprinkle with dill, before serving serve with mayonnaise.

If you dilute such a dough with milk, you can bake pancakes, from which then form a cake. Cream for a cake made from chopped eggs, green onions, sour cream or mayonnaise. Garnish with greenery.