How to freeze the asparagus beans to save the favor?

Asparagus beans have recently gained people's attention. Earlier, dishes based on this product were considered a rarity and were not in demand. But nutritionists have proved that the asparagus bean is useful, since it has a lot of vitamins, microelements, and also is rich in fiber. It's easy to cook, but the shelf life is small, so the housewives will be interested in knowing how to freeze the asparagus beans.

String beans are widely used in the diet menu, it is low-calorie and easily absorbed by the body. The harvest is collected in the summer, so it's necessary to take care in advance in order to pamper yourself and your family with useful dishes in the winter.

Frozen raw asparagus beans

To make a stock of the product for the autumn and winter period, you can freeze it in its raw form. This procedure is quite simple. Asparagus beans should be put in water, in which a small amount of soda is previously added, and left in a container for 10 minutes, and then rinse in clean water, preferably in flowing. The beans must dry on a cotton towel.

The upper and lower ends of the pod need to be cut off. It is convenient to make with a sharp knife or kitchen scissors. Prepare packs for freezing, they must be dry. After they are packed in a product, packets must be tied up and folded into the refrigerator. After a while you can move them to the freezer.

The hostess should not forget that the asparagus beans must be completely dry, otherwise the ice crystals will not have a better impact on the quality of the product.

How to freeze the boiled product?

Thinking about how to freeze the asparagus in boiled form, you must follow the basic rules. Boil the product only in salt water, and then - throw in a colander. When the excess liquid drains, the asparagus beans should be put in a container and covered with a lid. It is important to ensure that during this time there are no contacts with objects that contribute to oxidation.

When the product has cooled, it is necessary to decompose it into bags and put it in the freezer. It is better to divide the beans into portions, then it will be more convenient to defrost it.

Freezing Secrets

Many housewives want to cook asparagus beans in autumn and winter. How to properly freeze it to preserve all the vitamins? To the product does not lose its properties, it needs to be frozen according to all the rules. Asparagus is recognized as an excellent source of useful ingredients that the body needs in the cold period. But it's impossible to get fresh pod beans at this time, therefore it's worth taking care of the reserves in advance.

To make the beans not tough, you need to know not only how to freeze the asparagus beans, but when and how to collect it. It should be a little immature, but such that the nail could pierce the entire pod. During this period, the grains are dairy, and the peel is soft to the touch. If you skip this time and freeze the overripe asparagus beans, it will be tough and unpleasant to the taste.

Basic subtleties

You can freeze almost any product, and asparagus beans are no exception. But you need to do this, following certain requirements, otherwise you will have to throw out a large amount of spoiled product. Well, if the freezer is large and has a function of quick freezing. Then the frost of the green beans for the winter will pass without complications. The product will be better, and not only vitamins, but taste and color will be preserved.

After the beans are harvested, remove the stems and rinse the product under running water. It should be done several times and very carefully.

The washed beans should dry very well. It can be decomposed into fabric or gauze. A poorly dried product after freezing will become one continuous piece of ice.

If the pods are very long, they can be cut into pieces of the desired length. For vegetable stew it is necessary to make billets of 3 centimeters. Then it will not be necessary to spend a lot of time preparing the dish and in the freezer the package will not take up much space. Packaging beans, it is necessary to ensure that the tanks do not remain air and they are tightly tied. The faster the preparation of the product takes place, the more preserved in it useful elements and vitamins.

Vegetable mixtures

Considering how to freeze the asparagus, you can prepare a mixture of vegetables. Then it will be easier to cook in winter. To do this, you need to think about what dishes will be prepared, and form the composition of the mixture.

Vegetables must be boiled in salt water or fresh, cut into pieces of the right size and mix. Before packaging in plastic bags, the products should dry well, so that ice does not form.

For the mistress, who has a large amount of asparagus beans, freezing is the best way to store it. There are a huge number of recipes for preparing dishes from this product, and each of them will be tasty and useful.