How to clean shrimp for cooking different dishes?

Shrimp are one of the most common and loved by all seafood. From them prepare various dishes of the Japanese, Chinese and Mediterranean cuisine or simply they use in the boiled kind. At the same time, many are interested in the question of how to clean shrimp, so that this lesson brings a minimum of unpleasant sensations and takes a little time. The answer to it largely depends on what kind of shrimp you get, and for what they will be used in the future. For example, if they were purchased with cooked ice-cream, then before cleaning shrimp, they must be brought to room temperature by defrosting gradually in the refrigerator, using hot water, microwave or simply boil in boiling water with spices for 1-2 Minutes. The latter option will be most successful for filing just with a beer as a snack. Thus, usually small shrimps are used, and each one cleans them for himself, tearing off his head with his fingers and carefully removing the shell. In this case it is desirable to serve with them small bowls with water, flavored with lemon juice or with the lobules of this tropical fruit. Dipping her hands, you can get rid of the remains of chitin, juice, as well as the smell inherent in all seafood.

How to clean royal prawns?

These larger arthropods are usually used to prepare various dishes, snacks or soups. To decorate a dish and conveniently eat shrimp, they usually do not tear their tails. Before you can clean the shrimp, they can be boiled (in some cases, the procedure is also done with raw). First, tear off (cut off) the head, then gently remove the shell and remove the paws. Next, you need to take a knife with a sharp end and make an incision along the entire back to remove the digestive tract from there. When it comes to smaller individuals, it can not be removed, since the procedure will be tedious and almost unnecessary (it is too small to be felt when used). As for large royal shrimps, this must be done without fail, since sand and the remnants of plankton, which these animals eat, can considerably spoil the appetite.

How to properly clean prawns for salads and second courses?

If this ingredient is used as one of the components for the soup, a shell and even a head is allowed. Of course, eating such a dish may not be very convenient, but it will look attractive. If the chef takes care of the comfort of connoisseurs of his skill, it will be better to remove all unnecessary. For salads, shrimp is cleaned completely, leaving nothing superfluous. Is that a few pieces can be used entirely as an ornament.

Sometimes these seafoods are sold in an already purified form. Then they are completely ready for use or use in soups, salads, etc. However, being a long time without shell, shrimp meat significantly loses its taste. For this reason, it is recommended that they be purchased uncleaned. Of course, you have to tinker a bit (before you clean the shrimp, you should be patient, especially if they are small), but the result will be much better than using a semi-finished product.